Serves 2
Directions
- 1Boil the potatoes with salt.
- 2Chop the red onion.
- 3Chop the parsley.
- 4Peel the potatoes while they are still hot.
- 5Chop the potatoes.
- 6Add red onion, parsley, tuna and salt.
- 7Chop the eggs and add them to the mixture.
- 8Add sherry vinegar and olive oil.
- 9Mix all ingredients.
Ingredients
- 3 potatoes
- 1 red onion
- 2 hard boiled eggs
- 1 tuna can
- 1 bunch fresh parsley
- extra virgin olive oil
- sherry vinegar
- salt
Equipment
bowlspoonpot
Tips
- Dress it up when still hot, and let it chill before eating to get the real result!
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