Roasted and Braised Whole Onions with Creamy Garlicky Chili Sauce

Name: Roasted and Braised Whole Onions with Creamy Garlicky Chili Sauce
Total time: 80 min
Ingredients: 1 bunch onions; oil; butter; garlic; thyme; parsley; Calabrian chili; Sherry vinegar; amount salt; black pepper; heavy cream; touch stock

1h 20m

Serves 1

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Roasted and Braised Whole Onions with Creamy Garlicky Chili Sauce

tiktok.com

1h 20m

Serves 1

Directions

1Trim off the bottom and top of each onion.
2Put a little oil in the bottom of each cup of a large muffin pan.
3Place one onion into each muffin pan cup.
4Add a little oil over the onions and roast them in a 400 degree oven for 30 minutes, flipping them halfway through.
5Melt some butter in a pot.
6Add garlic, thyme, parsley, and Calabrian chili (optional) to the melted butter.
7Add Sherry vinegar, a good amount of salt, and black pepper to the pot and mix.
8Pour in the heavy cream and mix until it smells delicious.
9Add a little of the cream mixture to each onion in the muffin pan.
10If the mixture looks thick, add a touch of stock.
11Return the muffin pan to the oven and braise for 20 more minutes.
12Check if the onions are done by piercing one with a knife; it should go in easy.
13Gently lift the cooked onions out of the muffin pan and plate them.
14Paint the onions with a little of the leftover sauce.
15Finish with a little salt before serving.

Ingredients

1 bunch onions
oil
butter
garlic
thyme
parsley
Calabrian chili
Sherry vinegar
amount salt
black pepper
heavy cream
touch stock

Equipment

muffin panpotknife

Tips

Flip onions halfway through the first roasting period.
If the cream mixture is too thick, add a touch of stock.
Check doneness by piercing an onion with a knife; it should go in easily.

Roasted and Braised Whole Onions with Creamy Garlicky Chili Sauce

1h 20m

Serves 1

tiktok.com

Roasted and Braised Whole Onions with Creamy Garlicky Chili Sauce

tiktok.com

1h 20m

Serves 1

Directions

1Trim off the bottom and top of each onion.
2Put a little oil in the bottom of each cup of a large muffin pan.
3Place one onion into each muffin pan cup.
4Add a little oil over the onions and roast them in a 400 degree oven for 30 minutes, flipping them halfway through.
5Melt some butter in a pot.
6Add garlic, thyme, parsley, and Calabrian chili (optional) to the melted butter.
7Add Sherry vinegar, a good amount of salt, and black pepper to the pot and mix.
8Pour in the heavy cream and mix until it smells delicious.
9Add a little of the cream mixture to each onion in the muffin pan.
10If the mixture looks thick, add a touch of stock.
11Return the muffin pan to the oven and braise for 20 more minutes.
12Check if the onions are done by piercing one with a knife; it should go in easy.
13Gently lift the cooked onions out of the muffin pan and plate them.
14Paint the onions with a little of the leftover sauce.
15Finish with a little salt before serving.