Roasted and Braised Whole Onions with Creamy Garlicky Chili Sauce

80 mins
Serves 1
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Directions

  1. 1Trim off the bottom and top of each onion.
  2. 2Trim off the bottom and top of each onion.
  3. 3Trim off the bottom and top of each onion.
  4. 4Put a little oil in the bottom of each cup of a large muffin pan.
  5. 5Put a little oil in the bottom of each cup of a large muffin pan.
  6. 6Put a little oil in the bottom of each cup of a large muffin pan.
  7. 7Place one onion into each muffin pan cup.
  8. 8Place one onion into each muffin pan cup.
  9. 9Place one onion into each muffin pan cup.
  10. 10Add a little oil over the onions and roast them in a 400 degree oven for 30 minutes, flipping them halfway through.
  11. 11Add a little oil over the onions and roast them in a 400 degree oven for 30 minutes, flipping them halfway through.
  12. 12Add a little oil over the onions and roast them in a 400 degree oven for 30 minutes, flipping them halfway through.
  13. 13Melt some butter in a pot.
  14. 14Melt some butter in a pot.
  15. 15Melt some butter in a pot.
  16. 16Add garlic, thyme, parsley, and Calabrian chili (optional) to the melted butter.
  17. 17Add garlic, thyme, parsley, and Calabrian chili (optional) to the melted butter.
  18. 18Add garlic, thyme, parsley, and Calabrian chili (optional) to the melted butter.
  19. 19Add Sherry vinegar, a good amount of salt, and black pepper to the pot and mix.
  20. 20Add Sherry vinegar, a good amount of salt, and black pepper to the pot and mix.
  21. 21Add Sherry vinegar, a good amount of salt, and black pepper to the pot and mix.
  22. 22Pour in the heavy cream and mix until it smells delicious.
  23. 23Pour in the heavy cream and mix until it smells delicious.
  24. 24Pour in the heavy cream and mix until it smells delicious.
  25. 25Add a little of the cream mixture to each onion in the muffin pan.
  26. 26Add a little of the cream mixture to each onion in the muffin pan.
  27. 27Add a little of the cream mixture to each onion in the muffin pan.
  28. 28If the mixture looks thick, add a touch of stock.
  29. 29If the mixture looks thick, add a touch of stock.
  30. 30If the mixture looks thick, add a touch of stock.
  31. 31Return the muffin pan to the oven and braise for 20 more minutes.
  32. 32Return the muffin pan to the oven and braise for 20 more minutes.
  33. 33Return the muffin pan to the oven and braise for 20 more minutes.
  34. 34Check if the onions are done by piercing one with a knife; it should go in easy.
  35. 35Check if the onions are done by piercing one with a knife; it should go in easy.
  36. 36Check if the onions are done by piercing one with a knife; it should go in easy.
  37. 37Gently lift the cooked onions out of the muffin pan and plate them.
  38. 38Gently lift the cooked onions out of the muffin pan and plate them.
  39. 39Gently lift the cooked onions out of the muffin pan and plate them.
  40. 40Paint the onions with a little of the leftover sauce.
  41. 41Paint the onions with a little of the leftover sauce.
  42. 42Paint the onions with a little of the leftover sauce.
  43. 43Finish with a little salt before serving.
  44. 44Finish with a little salt before serving.
  45. 45Finish with a little salt before serving.

Ingredients

  • 1 bunch onions
  • 1 bunch onions
  • 1 bunch onions
  • oil
  • oil
  • oil
  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • thyme
  • thyme
  • thyme
  • parsley
  • parsley
  • parsley
  • Calabrian chili
  • Calabrian chili
  • Calabrian chili
  • Sherry vinegar
  • Sherry vinegar
  • Sherry vinegar
  • amount salt
  • amount salt
  • amount salt
  • black pepper
  • black pepper
  • black pepper
  • heavy cream
  • heavy cream
  • heavy cream
  • touch stock
  • touch stock
  • touch stock

Equipment

muffin panpotknife

Tips

  • Flip onions halfway through the first roasting period.
  • If the cream mixture is too thick, add a touch of stock.
  • Check doneness by piercing an onion with a knife; it should go in easily.