Fish and Chips

5 mins
Serves 1
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Directions

  1. 1Cut the potatoes into fries and boil them.
  2. 2Cut the potatoes into fries and boil them.
  3. 3Cut the potatoes into fries and boil them.
  4. 4Finely chop the pickles.
  5. 5Finely chop the pickles.
  6. 6Finely chop the pickles.
  7. 7Finely chop the capers.
  8. 8Finely chop the capers.
  9. 9Finely chop the capers.
  10. 10Finely chop the red onion.
  11. 11Finely chop the red onion.
  12. 12Finely chop the red onion.
  13. 13Finely chop the parsley.
  14. 14Finely chop the parsley.
  15. 15Finely chop the parsley.
  16. 16In a bowl, combine mayonnaise, chopped pickles, capers, red onion, parsley, mustard, salt and pepper. Mix well.
  17. 17In a bowl, combine mayonnaise, chopped pickles, capers, red onion, parsley, mustard, salt and pepper. Mix well.
  18. 18In a bowl, combine mayonnaise, chopped pickles, capers, red onion, parsley, mustard, salt and pepper. Mix well.
  19. 19In a pan, saute the peas with some oil, salt and pepper.
  20. 20In a pan, saute the peas with some oil, salt and pepper.
  21. 21In a pan, saute the peas with some oil, salt and pepper.
  22. 22Mash the sauteed peas with a potato masher and add some butter.
  23. 23Mash the sauteed peas with a potato masher and add some butter.
  24. 24Mash the sauteed peas with a potato masher and add some butter.
  25. 25Fry the potatoes in hot oil until golden brown.
  26. 26Fry the potatoes in hot oil until golden brown.
  27. 27Fry the potatoes in hot oil until golden brown.
  28. 28Prepare a batter by mixing flour, paprika, salt, pepper and water. Mix well.
  29. 29Prepare a batter by mixing flour, paprika, salt, pepper and water. Mix well.
  30. 30Prepare a batter by mixing flour, paprika, salt, pepper and water. Mix well.
  31. 31Dip fish fillets into the batter and fry until golden brown.
  32. 32Dip fish fillets into the batter and fry until golden brown.
  33. 33Dip fish fillets into the batter and fry until golden brown.
  34. 34Serve the fish and chips with the pea puree and tartar sauce.
  35. 35Serve the fish and chips with the pea puree and tartar sauce.
  36. 36Serve the fish and chips with the pea puree and tartar sauce.

Ingredients

  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 1 bowl water
  • 1 bowl water
  • 1 bowl water
  • 1 pickles
  • 1 pickles
  • 1 pickles
  • 1 jar capers
  • 1 jar capers
  • 1 jar capers
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 400 g mayonnaise
  • 400 g mayonnaise
  • 400 g mayonnaise
  • 1 spoon wholegrain mustard
  • 1 spoon wholegrain mustard
  • 1 spoon wholegrain mustard
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 can peas
  • 1 can peas
  • 1 can peas
  • 1 spoon oil
  • 1 spoon oil
  • 1 spoon oil
  • 1 spoon butter
  • 1 spoon butter
  • 1 spoon butter
  • 1 bowl flour
  • 1 bowl flour
  • 1 bowl flour
  • 1 spoon paprika
  • 1 spoon paprika
  • 1 spoon paprika
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 spoon water
  • 1 spoon water
  • 1 spoon water

Equipment

knifecutting boardbowlpotfrying panwhiskpotato masher