Directions
- 1Cut the potatoes into fries and boil them.
- 2Finely chop the pickles.
- 3Finely chop the capers.
- 4Finely chop the red onion.
- 5Finely chop the parsley.
- 6In a bowl, combine mayonnaise, chopped pickles, capers, red onion, parsley, mustard, salt and pepper. Mix well.
- 7In a pan, saute the peas with some oil, salt and pepper.
- 8Mash the sauteed peas with a potato masher and add some butter.
- 9Fry the potatoes in hot oil until golden brown.
- 10Prepare a batter by mixing flour, paprika, salt, pepper and water. Mix well.
- 11Dip fish fillets into the batter and fry until golden brown.
- 12Serve the fish and chips with the pea puree and tartar sauce.
Ingredients
- 2 potatoes
- 1 bowl water
- 1 pickles
- 1 jar capers
- 1 red onion
- 1 handful parsley
- 400 g mayonnaise
- 1 spoon wholegrain mustard
- 1 pinch salt
- 1 pinch black pepper
- 1 can peas
- 1 spoon oil
- 1 spoon butter
- 1 bowl flour
- 1 spoon paprika
- 1 pinch black pepper
- 1 spoon water
Equipment
knifecutting boardbowlpotfrying panwhiskpotato masher
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