Homemade Chocolate Pudding

Serves 6
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Directions

  1. 1Add half a cup of sugar, a third cup of cocoa powder, and three tablespoons of cornstarch to a pot.
  2. 2Add half a cup of sugar, a third cup of cocoa powder, and three tablespoons of cornstarch to a pot.
  3. 3Add half a cup of sugar, a third cup of cocoa powder, and three tablespoons of cornstarch to a pot.
  4. 4Whisk all the dry ingredients together.
  5. 5Whisk all the dry ingredients together.
  6. 6Whisk all the dry ingredients together.
  7. 7Slowly whisk in two cups of milk, pouring a little bit at a time and whisking to remove clumps, until all the milk is incorporated.
  8. 8Slowly whisk in two cups of milk, pouring a little bit at a time and whisking to remove clumps, until all the milk is incorporated.
  9. 9Slowly whisk in two cups of milk, pouring a little bit at a time and whisking to remove clumps, until all the milk is incorporated.
  10. 10Bring the mixture to medium heat on the stove, slowly, stirring occasionally until it thickens.
  11. 11Bring the mixture to medium heat on the stove, slowly, stirring occasionally until it thickens.
  12. 12Bring the mixture to medium heat on the stove, slowly, stirring occasionally until it thickens.
  13. 13Once thickened, add 1 to 2 tablespoons of butter and about a teaspoon of vanilla extract.
  14. 14Once thickened, add 1 to 2 tablespoons of butter and about a teaspoon of vanilla extract.
  15. 15Once thickened, add 1 to 2 tablespoons of butter and about a teaspoon of vanilla extract.
  16. 16Mix the butter and vanilla extract into the pudding.
  17. 17Mix the butter and vanilla extract into the pudding.
  18. 18Mix the butter and vanilla extract into the pudding.
  19. 19Fill six 4 oz jelly jars with the homemade chocolate pudding.
  20. 20Fill six 4 oz jelly jars with the homemade chocolate pudding.
  21. 21Fill six 4 oz jelly jars with the homemade chocolate pudding.

Ingredients

  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.33 cup cocoa powder
  • 0.33 cup cocoa powder
  • 0.33 cup cocoa powder
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract

Equipment

potwhiskstovejelly jars

Tips

  • Whisk dry ingredients thoroughly to avoid clumps.
  • Slowly whisk in milk to prevent lumps.
  • Be aggressive when whisking to ensure smooth pudding.
  • Slowly bring milk mixture to medium heat to prevent scorching.
  • Stir occasionally while cooking to prevent burning to the bottom.
  • Watch carefully as the pudding thickens to avoid burning.