Homemade Chocolate Pudding
Serves 6
Directions
- 1Add half a cup of sugar, a third cup of cocoa powder, and three tablespoons of cornstarch to a pot.
- 2Whisk all the dry ingredients together.
- 3Slowly whisk in two cups of milk, pouring a little bit at a time and whisking to remove clumps, until all the milk is incorporated.
- 4Bring the mixture to medium heat on the stove, slowly, stirring occasionally until it thickens.
- 5Once thickened, add 1 to 2 tablespoons of butter and about a teaspoon of vanilla extract.
- 6Mix the butter and vanilla extract into the pudding.
- 7Fill six 4 oz jelly jars with the homemade chocolate pudding.
Ingredients
- 0.5 cup sugar
- 0.33 cup cocoa powder
- 3 tbsp cornstarch
- 2 cups milk
- 1 tbsp butter
- 1 tsp vanilla extract
Equipment
potwhiskstovejelly jars
Tips
- Whisk dry ingredients thoroughly to avoid clumps.
- Slowly whisk in milk to prevent lumps.
- Be aggressive when whisking to ensure smooth pudding.
- Slowly bring milk mixture to medium heat to prevent scorching.
- Stir occasionally while cooking to prevent burning to the bottom.
- Watch carefully as the pudding thickens to avoid burning.
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