Serves 1
Directions
- 1Add all the dressing ingredients to a jar, secure the lid, and shake until completely combined. Set aside.
- 2Add the spinach and spring mix, grilled chicken, tomatoes, avocado, bacon, and blue cheese to a large bowl. Pour on as much dressing as you’d like, then toss everything together.
- 3Cut the French bread in half crosswise. Use tongs to carefully hollow out the center of each half, leaving enough bread around the edges to hold everything together.
- 4Stuff each piece generously with the Cobb salad mixture and serve immediately.
Ingredients
- 1/3 cup red wine vinegar
- 1/2 cup extra-virgin olive oil
- 1 tbsp Dijon mustard
- 1 tsp garlic, minced
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cup spinach and spring mix
- 1 whole grilled chicken breast, diced
- 1/2 cup cherry tomatoes, sliced
- 1/2 whole avocado, diced
- 6 slice bacon, crispy, chopped
- 1/3 cup blue cheese, crumbled
- 1 loaf French bread
Equipment
jarlarge bowlknifetongs
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