Christmas bread

45 mins
Serves 1
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Directions

  1. 1Put the pieces of bread dough into a loaf pan.
  2. 2Put the pieces of bread dough into a loaf pan.
  3. 3Put the pieces of bread dough into a loaf pan.
  4. 4Pour warm milk into a bowl.
  5. 5Pour warm milk into a bowl.
  6. 6Pour warm milk into a bowl.
  7. 7Add instant dry yeast.
  8. 8Add instant dry yeast.
  9. 9Add instant dry yeast.
  10. 10Add sugar.
  11. 11Add sugar.
  12. 12Add sugar.
  13. 13Add 2 eggs.
  14. 14Add 2 eggs.
  15. 15Add 2 eggs.
  16. 16Add melted butter.
  17. 17Add melted butter.
  18. 18Add melted butter.
  19. 19Whisk everything together.
  20. 20Whisk everything together.
  21. 21Whisk everything together.
  22. 22Add wheat flour.
  23. 23Add wheat flour.
  24. 24Add wheat flour.
  25. 25Add salt.
  26. 26Add salt.
  27. 27Add salt.
  28. 28Mix the ingredients together.
  29. 29Mix the ingredients together.
  30. 30Mix the ingredients together.
  31. 31Knead the dough until smooth.
  32. 32Knead the dough until smooth.
  33. 33Knead the dough until smooth.
  34. 34Cover the bowl with plastic wrap and a tea towel.
  35. 35Cover the bowl with plastic wrap and a tea towel.
  36. 36Cover the bowl with plastic wrap and a tea towel.
  37. 37Let the dough rest for 30 minutes.
  38. 38Let the dough rest for 30 minutes.
  39. 39Let the dough rest for 30 minutes.
  40. 40Remove the dough from the bowl.
  41. 41Remove the dough from the bowl.
  42. 42Remove the dough from the bowl.
  43. 43Divide the dough in half using a knife.
  44. 44Divide the dough in half using a knife.
  45. 45Divide the dough in half using a knife.
  46. 46Roll out one half of the dough with a rolling pin.
  47. 47Roll out one half of the dough with a rolling pin.
  48. 48Roll out one half of the dough with a rolling pin.
  49. 49Spread a tablespoon of butter on the dough.
  50. 50Spread a tablespoon of butter on the dough.
  51. 51Spread a tablespoon of butter on the dough.
  52. 52Sprinkle raisins on top.
  53. 53Sprinkle raisins on top.
  54. 54Sprinkle raisins on top.
  55. 55Fold the dough in half.
  56. 56Fold the dough in half.
  57. 57Fold the dough in half.
  58. 58Roll out the dough again.
  59. 59Roll out the dough again.
  60. 60Roll out the dough again.
  61. 61Cut the dough into strips with a knife.
  62. 62Cut the dough into strips with a knife.
  63. 63Cut the dough into strips with a knife.
  64. 64Twist each strip.
  65. 65Twist each strip.
  66. 66Twist each strip.
  67. 67Roll up the twisted strips.
  68. 68Roll up the twisted strips.
  69. 69Roll up the twisted strips.
  70. 70Repeat with the other half of the dough.
  71. 71Repeat with the other half of the dough.
  72. 72Repeat with the other half of the dough.
  73. 73Place the dough in the loaf pans.
  74. 74Place the dough in the loaf pans.
  75. 75Place the dough in the loaf pans.
  76. 76Let the dough rest for 15 minutes.
  77. 77Let the dough rest for 15 minutes.
  78. 78Let the dough rest for 15 minutes.
  79. 79Bake at 350°F (175°C) for 30 minutes.
  80. 80Bake at 350°F (175°C) for 30 minutes.
  81. 81Bake at 350°F (175°C) for 30 minutes.

Ingredients

  • 10.1 fl oz(300ml) Warm milk
  • 10.1 fl oz(300ml) Warm milk
  • 10.1 fl oz(300ml) Warm milk
  • 1 tablespoon 0,49 oz(14g) Instant dry yeast
  • 1 tablespoon 0,49 oz(14g) Instant dry yeast
  • 1 tablespoon 0,49 oz(14g) Instant dry yeast
  • 4.58 oz(130g) Sugar
  • 4.58 oz(130g) Sugar
  • 4.58 oz(130g) Sugar
  • 2 Egg
  • 2 Egg
  • 2 Egg
  • 100 g melted Butter
  • 100 g melted Butter
  • 100 g melted Butter
  • 25.75 oz(730g) Wheat flour
  • 25.75 oz(730g) Wheat flour
  • 25.75 oz(730g) Wheat flour
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Salt
  • 1 tablespoon Butter
  • 1 tablespoon Butter
  • 1 tablespoon Butter
  • to taste Raisins
  • to taste Raisins
  • to taste Raisins

Equipment

bowlwhiskplastic wraptea towelkniferolling pinloaf pan