Pollo al vino con puré de papas
Directions
- 1Season the chicken pieces with pepper, cumin, salt, aji amarillo, aji panca, garlic, white wine vinegar, and oregano.
- 2Add a glass of red wine and mix well.
- 3Sear the chicken pieces in a pot.
- 4Remove the chicken from the pot.
- 5Sauté the diced red onion in the pot.
- 6Add a tablespoon of garlic, a little pepper, cumin, salt, and oregano to the pot.
- 7Re-incorporate the chicken pieces into the pot.
- 8Add the seasoning to the chicken.
- 9Cover and cook for 20 minutes.
- 10For the mashed potatoes, mash the cooked potatoes in a bowl.
- 11In a pot, melt butter, add garlic, pepper, then the mashed potatoes.
- 12Add evaporated milk and two bay leaves. Adjust the salt to taste.
- 13Serve the chicken with mashed potatoes and rice.
Ingredients
- 6 pieces of chicken
- 1 tablespoon pepper
- 1 tablespoon cumin
- 1 tablespoon salt
- 3 tablespoons aji amarillo
- 3 tablespoons aji panca
- 1 tablespoon garlic
- 2 tablespoons white wine vinegar
- 1 tablespoon oregano
- 1 glass red wine
- 1 cup diced red onion
- 2 tablespoons butter
- 1 cup evaporated milk
- 2 bay leaves
Equipment
bowlspoontongspotwhiskpotato masher
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