Pollo al vino con puré de papas

20 mins
Serves 1
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Directions

  1. 1Season the chicken pieces with pepper, cumin, salt, aji amarillo, aji panca, garlic, white wine vinegar, and oregano.
  2. 2Season the chicken pieces with pepper, cumin, salt, aji amarillo, aji panca, garlic, white wine vinegar, and oregano.
  3. 3Season the chicken pieces with pepper, cumin, salt, aji amarillo, aji panca, garlic, white wine vinegar, and oregano.
  4. 4Add a glass of red wine and mix well.
  5. 5Add a glass of red wine and mix well.
  6. 6Add a glass of red wine and mix well.
  7. 7Sear the chicken pieces in a pot.
  8. 8Sear the chicken pieces in a pot.
  9. 9Sear the chicken pieces in a pot.
  10. 10Remove the chicken from the pot.
  11. 11Remove the chicken from the pot.
  12. 12Remove the chicken from the pot.
  13. 13Sauté the diced red onion in the pot.
  14. 14Sauté the diced red onion in the pot.
  15. 15Sauté the diced red onion in the pot.
  16. 16Add a tablespoon of garlic, a little pepper, cumin, salt, and oregano to the pot.
  17. 17Add a tablespoon of garlic, a little pepper, cumin, salt, and oregano to the pot.
  18. 18Add a tablespoon of garlic, a little pepper, cumin, salt, and oregano to the pot.
  19. 19Re-incorporate the chicken pieces into the pot.
  20. 20Re-incorporate the chicken pieces into the pot.
  21. 21Re-incorporate the chicken pieces into the pot.
  22. 22Add the seasoning to the chicken.
  23. 23Add the seasoning to the chicken.
  24. 24Add the seasoning to the chicken.
  25. 25Cover and cook for 20 minutes.
  26. 26Cover and cook for 20 minutes.
  27. 27Cover and cook for 20 minutes.
  28. 28For the mashed potatoes, mash the cooked potatoes in a bowl.
  29. 29For the mashed potatoes, mash the cooked potatoes in a bowl.
  30. 30For the mashed potatoes, mash the cooked potatoes in a bowl.
  31. 31In a pot, melt butter, add garlic, pepper, then the mashed potatoes.
  32. 32In a pot, melt butter, add garlic, pepper, then the mashed potatoes.
  33. 33In a pot, melt butter, add garlic, pepper, then the mashed potatoes.
  34. 34Add evaporated milk and two bay leaves. Adjust the salt to taste.
  35. 35Add evaporated milk and two bay leaves. Adjust the salt to taste.
  36. 36Add evaporated milk and two bay leaves. Adjust the salt to taste.
  37. 37Serve the chicken with mashed potatoes and rice.
  38. 38Serve the chicken with mashed potatoes and rice.
  39. 39Serve the chicken with mashed potatoes and rice.

Ingredients

  • 6 pieces of chicken
  • 6 pieces of chicken
  • 6 pieces of chicken
  • 1 tablespoon pepper
  • 1 tablespoon pepper
  • 1 tablespoon pepper
  • 1 tablespoon cumin
  • 1 tablespoon cumin
  • 1 tablespoon cumin
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 3 tablespoons aji amarillo
  • 3 tablespoons aji amarillo
  • 3 tablespoons aji amarillo
  • 3 tablespoons aji panca
  • 3 tablespoons aji panca
  • 3 tablespoons aji panca
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 2 tablespoons white wine vinegar
  • 2 tablespoons white wine vinegar
  • 2 tablespoons white wine vinegar
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 glass red wine
  • 1 glass red wine
  • 1 glass red wine
  • 1 cup diced red onion
  • 1 cup diced red onion
  • 1 cup diced red onion
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 cup evaporated milk
  • 1 cup evaporated milk
  • 1 cup evaporated milk
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves

Equipment

bowlspoontongspotwhiskpotato masher