Directions
- 1Season chicken thigh with soy sauce.
- 2Add salt to the chicken.
- 3Add black pepper to the chicken.
- 4Add white pepper to the chicken.
- 5In a pot, add sesame oil.
- 6Pan fry the chicken for 3 minutes on each side.
- 7Remove the chicken from the pot and set aside.
- 8Add ginger to the pot.
- 9Add the white parts of the green onion to the pot.
- 10Sauté for 2 to 3 minutes.
- 11Pour in chicken stock.
- 12Once simmering, add in the noodles.
- 13Add the chicken and vegetables to the pot.
- 14Cover and cook for another 5 minutes.
Ingredients
- chicken thigh
- soy sauce
- salt
- black pepper
- white pepper
- sesame oil
- ginger
- white parts of green onion
- chicken stock
- noodles
- vegetables
Equipment
potchopsticks
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