Directions
- 1Separate the Oreo biscuits from their cream filling.
- 2Place the Oreo biscuits in a Ziploc bag and finely crush them using a rolling pin.
- 3Add the crushed Oreo biscuits into a large bowl.
- 4Add baking powder to the crushed Oreos and mix them together.
- 5Pour 250ml of milk into the bowl with the Oreo mixture.
- 6Add the separated Oreo cream filling to the mixture.
- 7Stir everything together until the mixture is smooth.
- 8Grease a microwavable cake mold with oil.
- 9Line the base of the mold with parchment paper.
- 10Pour the Oreo mixture into the prepared cake mold.
- 11Microwave the cake for about 6 minutes (or bake in an oven at 350°F for 20 minutes).
- 12Let the cake cool fully after cooking.
- 13Turn the cooled cake upside down onto a cooling rack.
- 14Remove the parchment paper from the cake.
- 15For an optional ganache topping, pour 150ml of piping hot double cream over 150g of dark chocolate and stir gently until combined.
- 16Pour the ganache over the cake.
- 17Smooth the ganache over the top of the cake with a spoon.
- 18Sprinkle additional Oreo crumbs around the edge of the cake.
Ingredients
- 28 Oreo cookies
- Baking powder
- 250 ml Milk
- 150 g Dark chocolate
- 150 ml Double cream
Equipment
Large bowlSmall bowlRolling pinZiploc bagWhiskMicrowavable cake moldParchment paperCooling rackSaucepan or microwave-safe bowl (for ganache)Spoon
Tips
- The original recipe uses a microwave for 6 minutes, but a regular oven can be used for 20 minutes at 350 degrees Fahrenheit (or 175 Celsius).
- An optional ganache topping can be made by pouring hot double cream over dark chocolate and stirring until combined.
- Sprinkle crushed Oreo crumbs around the edge of the cake for extra taste and appearance.
- It is okay to indulge in desserts occasionally, as guilt is not an ingredient in food.
- Let the cake cool fully before inverting and topping.
- You can eat the cake plain or add the topping.
- The cake tastes exactly as good as you think it does and is guilt-free.
- Stop yourself from eating the whole cake in one go (if it's good).
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