Baked Fried Pork Chops!
Serves 1
Directions
- 1Get your bone-in center cut pork chops, about an inch thick.
- 2Put your spice blend in a bowl with your pork chops.
- 3Press the seasoning into your chops.
- 4Add one egg for every two pork chops.
- 5Combine the seasoned and panko bread crumbs in a separate bowl.
- 6Season your bread crumbs with salt, pepper, and Italian seasoning.
- 7Press the seasoned pork chops into the bread crumb mixture, ensuring they are fully coated.
- 8Place the breaded pork chops on a wire rack set over a baking sheet.
- 9Drizzle olive oil all over the pork chops.
- 10Place the pork chops in the oven.
- 11Flip the pork chops halfway through the cooking time.
- 12Drizzle more olive oil on the flipped side of the pork chops.
- 13Place the pork chops back in the oven and broil for the last 3 minutes.
- 14Serve and enjoy!
Ingredients
- 2 Bone-in center cut pork chops
- Granulated garlic
- Sweet basil
- Old World Italian Seasoning
- Crushed red pepper
- Paprika
- 1 Eggs
- Seasoned bread crumbs
- Panko bread crumbs
- Salt
- Pepper
- Olive oil
Equipment
Mixing bowlBaking sheetWire rackTongs
Tips
- Bake the pork chops on a wire rack for even cooking and crispiness.
- Broil for the last few minutes to get extra crispy pork chops.
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