Baked Fried Pork Chops!

Serves 1
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Directions

  1. 1Get your bone-in center cut pork chops, about an inch thick.
  2. 2Put your spice blend in a bowl with your pork chops.
  3. 3Press the seasoning into your chops.
  4. 4Add one egg for every two pork chops.
  5. 5Combine the seasoned and panko bread crumbs in a separate bowl.
  6. 6Season your bread crumbs with salt, pepper, and Italian seasoning.
  7. 7Press the seasoned pork chops into the bread crumb mixture, ensuring they are fully coated.
  8. 8Place the breaded pork chops on a wire rack set over a baking sheet.
  9. 9Drizzle olive oil all over the pork chops.
  10. 10Place the pork chops in the oven.
  11. 11Flip the pork chops halfway through the cooking time.
  12. 12Drizzle more olive oil on the flipped side of the pork chops.
  13. 13Place the pork chops back in the oven and broil for the last 3 minutes.
  14. 14Serve and enjoy!

Ingredients

  • 2 Bone-in center cut pork chops
  • Granulated garlic
  • Sweet basil
  • Old World Italian Seasoning
  • Crushed red pepper
  • Paprika
  • 1 Eggs
  • Seasoned bread crumbs
  • Panko bread crumbs
  • Salt
  • Pepper
  • Olive oil

Equipment

Mixing bowlBaking sheetWire rackTongs

Tips

  • Bake the pork chops on a wire rack for even cooking and crispiness.
  • Broil for the last few minutes to get extra crispy pork chops.