Serves 1
Directions
- 1Add water to a jar.
- 2Add apple cider vinegar.
- 3Add cooking salt.
- 4Mix until the salt dissolves.
- 5Remove the top part of the cucumbers.
- 6Place the cucumbers in a clean jar.
- 7Pour the salty liquid into the jar.
- 8Close the jar and let it sit for about three days.
Ingredients
- cucumber
- 2 cups water
- 0.25 cup apple cider vinegar
- 2 tablespoons cooking salt
Equipment
jar
Tips
- Any vegetables can be used.
- It is preferable to use small, local cucumbers.
- Adding garlic or herbs is optional.
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