Pickles
Serves 1
Directions
- 1Add water to a jar.
- 2Add water to a jar.
- 3Add water to a jar.
- 4Add apple cider vinegar.
- 5Add apple cider vinegar.
- 6Add apple cider vinegar.
- 7Add cooking salt.
- 8Add cooking salt.
- 9Add cooking salt.
- 10Mix until the salt dissolves.
- 11Mix until the salt dissolves.
- 12Mix until the salt dissolves.
- 13Remove the top part of the cucumbers.
- 14Remove the top part of the cucumbers.
- 15Remove the top part of the cucumbers.
- 16Place the cucumbers in a clean jar.
- 17Place the cucumbers in a clean jar.
- 18Place the cucumbers in a clean jar.
- 19Pour the salty liquid into the jar.
- 20Pour the salty liquid into the jar.
- 21Pour the salty liquid into the jar.
- 22Close the jar and let it sit for about three days.
- 23Close the jar and let it sit for about three days.
- 24Close the jar and let it sit for about three days.
Ingredients
- cucumber
- cucumber
- cucumber
- 2 cups water
- 2 cups water
- 2 cups water
- 0.25 cup apple cider vinegar
- 0.25 cup apple cider vinegar
- 0.25 cup apple cider vinegar
- 2 tablespoons cooking salt
- 2 tablespoons cooking salt
- 2 tablespoons cooking salt
Equipment
jar
Tips
- Any vegetables can be used.
- It is preferable to use small, local cucumbers.
- Adding garlic or herbs is optional.