Tomato Salad
Directions
- 1Cut the tomatoes in half.
- 2Remove the central part of the tomatoes.
- 3Cut the tomatoes into smaller pieces.
- 4Transfer the cut tomatoes to a large bowl.
- 5Cut half of a red bell pepper into small pieces.
- 6Dice the bell pepper into very small cubes.
- 7Add the diced bell pepper to the bowl with the tomatoes.
- 8Add three tablespoons of white vinegar to the bowl.
- 9Add three tablespoons of olive oil to the bowl.
- 10Add one tablespoon of sugar to the bowl.
- 11Mix well so all the flavors blend together.
- 12Add finely chopped parsley or cilantro.
- 13Add three finely chopped garlic cloves.
- 14Add one teaspoon of oregano.
- 15Add half a teaspoon of black pepper.
- 16Add one teaspoon of salt.
- 17Mix everything well so that the seasonings are evenly distributed throughout the salad.
- 18Place the salad in the refrigerator for about one hour.
Ingredients
- 1 pound tomatoes
- 0.5 red bell pepper
- 3 tablespoons white vinegar
- 3 tablespoons olive oil
- 1 tablespoon sugar
- parsley or cilantro
- 3 garlic cloves
- 1 teaspoon oregano
- 0.5 teaspoon black pepper
- 1 teaspoon salt
Equipment
knifecutting boardlarge bowlspoontongsplatefork
Tips
- This recipe is perfect for those who usually don't like tomatoes.
- Refrigerating the salad for an hour makes it even tastier.
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