Baked Salad with Crispy Quinoa

Serves 1
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Directions

  1. 1Chop the kale into small pieces.
  2. 2Chop the kale into small pieces.
  3. 3Chop the kale into small pieces.
  4. 4Chop the cabbage into thin strips.
  5. 5Chop the cabbage into thin strips.
  6. 6Chop the cabbage into thin strips.
  7. 7Spread the cabbage on a baking sheet, drizzle with olive oil, and season with salt and pepper.
  8. 8Spread the cabbage on a baking sheet, drizzle with olive oil, and season with salt and pepper.
  9. 9Spread the cabbage on a baking sheet, drizzle with olive oil, and season with salt and pepper.
  10. 10Line another baking sheet with parchment paper.
  11. 11Line another baking sheet with parchment paper.
  12. 12Line another baking sheet with parchment paper.
  13. 13Spread the kale on the lined baking sheet, drizzle with olive oil, and season with salt and pepper.
  14. 14Spread the kale on the lined baking sheet, drizzle with olive oil, and season with salt and pepper.
  15. 15Spread the kale on the lined baking sheet, drizzle with olive oil, and season with salt and pepper.
  16. 16Bake the cabbage for 20 minutes at 450°F (232°C).
  17. 17Bake the cabbage for 20 minutes at 450°F (232°C).
  18. 18Bake the cabbage for 20 minutes at 450°F (232°C).
  19. 19Add kale to the oven for the last 5 minutes of cabbage baking time.
  20. 20Add kale to the oven for the last 5 minutes of cabbage baking time.
  21. 21Add kale to the oven for the last 5 minutes of cabbage baking time.
  22. 22Measure 1 cup of quinoa.
  23. 23Measure 1 cup of quinoa.
  24. 24Measure 1 cup of quinoa.
  25. 25Rinse the quinoa.
  26. 26Rinse the quinoa.
  27. 27Rinse the quinoa.
  28. 28Add the quinoa and 2 cups of water to a rice cooker.
  29. 29Add the quinoa and 2 cups of water to a rice cooker.
  30. 30Add the quinoa and 2 cups of water to a rice cooker.
  31. 31Cook the quinoa in the rice cooker.
  32. 32Cook the quinoa in the rice cooker.
  33. 33Cook the quinoa in the rice cooker.
  34. 34Set aside the roasted kale and cabbage in a bowl.
  35. 35Set aside the roasted kale and cabbage in a bowl.
  36. 36Set aside the roasted kale and cabbage in a bowl.
  37. 37Spread the cooked quinoa on the same baking sheet where the vegetables were cooked.
  38. 38Spread the cooked quinoa on the same baking sheet where the vegetables were cooked.
  39. 39Spread the cooked quinoa on the same baking sheet where the vegetables were cooked.
  40. 40Cover the quinoa with chili oil (or olive oil and red pepper flakes).
  41. 41Cover the quinoa with chili oil (or olive oil and red pepper flakes).
  42. 42Cover the quinoa with chili oil (or olive oil and red pepper flakes).
  43. 43Crisp the quinoa at 375°F (190°C) for about 20 minutes.
  44. 44Crisp the quinoa at 375°F (190°C) for about 20 minutes.
  45. 45Crisp the quinoa at 375°F (190°C) for about 20 minutes.
  46. 46Pour honey and water into a pan.
  47. 47Pour honey and water into a pan.
  48. 48Pour honey and water into a pan.
  49. 49Add sage and rosemary to the pan.
  50. 50Add sage and rosemary to the pan.
  51. 51Add sage and rosemary to the pan.
  52. 52Add vinegar and salt to the pan and mix.
  53. 53Add vinegar and salt to the pan and mix.
  54. 54Add vinegar and salt to the pan and mix.
  55. 55Mix the Agrodolce with sliced red onions.
  56. 56Mix the Agrodolce with sliced red onions.
  57. 57Mix the Agrodolce with sliced red onions.
  58. 58Add the red onions with Agrodolce to the bowl with cooked vegetables.
  59. 59Add the red onions with Agrodolce to the bowl with cooked vegetables.
  60. 60Add the red onions with Agrodolce to the bowl with cooked vegetables.
  61. 61Mix everything together.
  62. 62Mix everything together.
  63. 63Mix everything together.
  64. 64Top the salad with crispy quinoa.
  65. 65Top the salad with crispy quinoa.
  66. 66Top the salad with crispy quinoa.

Ingredients

  • kale
  • kale
  • kale
  • cabbage
  • cabbage
  • cabbage
  • 1 cup quinoa
  • 1 cup quinoa
  • 1 cup quinoa
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • red onion
  • red onion
  • red onion
  • honey
  • honey
  • honey
  • water
  • water
  • water
  • sage
  • sage
  • sage
  • rosemary
  • rosemary
  • rosemary
  • vinegar
  • vinegar
  • vinegar
  • salt
  • salt
  • salt
  • olive oil
  • olive oil
  • olive oil
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes

Equipment

cutting boardknifebaking sheetrice cookerpanmeasuring cupsbowl

Tips

  • You can cook quinoa in a rice cooker.
  • If you're in a rush, you don't have to make Agrodolce in a pan.
  • Put way too much quinoa on top for a full experience.