Creamy Chicken Noodles

30 mins
Serves 4
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Directions

  1. 1In a skillet over medium heat, melt 3 tablespoons of butter.
  2. 2Add carrots, celery, and onions, and season with salt, pepper, and garlic.
  3. 3Once the vegetables start to soften, add 1 tablespoon of butter and 3 tablespoons of flour to make a roux.
  4. 4Stir in 1 tablespoon of minced garlic and 2 cups of chicken broth.
  5. 5Season with additional seasonings.
  6. 6Cut two chicken breasts in half, season with salt, pepper, and garlic, and add to the skillet.
  7. 7Drown the chicken breasts in the gravy, cover, and cook for 12-15 minutes.
  8. 8Boil 12 ounces of egg noodles while the chicken is cooking.
  9. 9Shred the cooked chicken using two forks.
  10. 10Pour in ½ cup of heavy cream.
  11. 11Add cooked pasta and stir to combine.
  12. 12Garnish with dried parsley.

Ingredients

  • 3 tablespoons butter
  • 1 carrots
  • 1 celery
  • 1 onions
  • 1 salt
  • 1 pepper
  • 1 garlic
  • 1 tablespoon butter
  • 3 tablespoons flour
  • 1 tablespoon minced garlic
  • 2 cups chicken broth
  • 1 seasonings
  • 2 chicken breasts
  • 12 ounces egg noodles
  • 0.5 cup heavy cream
  • 1 dried parsley

Equipment

skilletwooden spoonforkpot