Black Forest Cake
Serves 1
https://pin.it/3nHav99z0
Black Forest Cake
https://pin.it/3nHav99z0
Serves 1
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Directions
1
Add 7 eggs to a large mixing bowl.
2
Add 7 eggs to a large mixing bowl.
3
Add 7 eggs to a large mixing bowl.
4
Add 1 cup of sugar to the eggs.
5
Add 1 cup of sugar to the eggs.
6
Add 1 cup of sugar to the eggs.
7
Beat the eggs and sugar with an electric mixer until light and fluffy.
8
Beat the eggs and sugar with an electric mixer until light and fluffy.
9
Beat the eggs and sugar with an electric mixer until light and fluffy.
10
Add milk and continue mixing.
11
Add milk and continue mixing.
12
Add milk and continue mixing.
13
Sift flour and cocoa powder into the mixture.
14
Sift flour and cocoa powder into the mixture.
15
Sift flour and cocoa powder into the mixture.
16
Fold the dry ingredients into the wet ingredients with a spatula until just combined.
17
Fold the dry ingredients into the wet ingredients with a spatula until just combined.
18
Fold the dry ingredients into the wet ingredients with a spatula until just combined.
19
Pour more milk and mix until well combined.
20
Pour more milk and mix until well combined.
21
Pour more milk and mix until well combined.
22
Divide the batter evenly into two greased and floured round baking pans.
23
Divide the batter evenly into two greased and floured round baking pans.
24
Divide the batter evenly into two greased and floured round baking pans.
25
Bake until a toothpick inserted into the center comes out clean.
26
Bake until a toothpick inserted into the center comes out clean.
27
Bake until a toothpick inserted into the center comes out clean.
28
Pit fresh cherries and place them in a bowl.
29
Pit fresh cherries and place them in a bowl.
30
Pit fresh cherries and place them in a bowl.
31
Add sugar to the cherries to make the marmalade.
32
Add sugar to the cherries to make the marmalade.
33
Add sugar to the cherries to make the marmalade.
34
Once the cake layers are baked and cooled, place one layer on a serving board.
35
Once the cake layers are baked and cooled, place one layer on a serving board.
36
Once the cake layers are baked and cooled, place one layer on a serving board.
37
Spread a layer of cherry marmalade over the cake.
38
Spread a layer of cherry marmalade over the cake.
39
Spread a layer of cherry marmalade over the cake.
40
Pipe a border of whipped cream around the edge of the cake layer.
41
Pipe a border of whipped cream around the edge of the cake layer.
42
Pipe a border of whipped cream around the edge of the cake layer.
43
Fill the center with fresh cherries.
44
Fill the center with fresh cherries.
45
Fill the center with fresh cherries.
46
Place the next cake layer on top and repeat the process.
47
Place the next cake layer on top and repeat the process.
48
Place the next cake layer on top and repeat the process.
49
Apply a thin layer of cream around the sides of the cake.
50
Apply a thin layer of cream around the sides of the cake.
51
Apply a thin layer of cream around the sides of the cake.
52
Smooth the sides with a cake scraper.
53
Smooth the sides with a cake scraper.
54
Smooth the sides with a cake scraper.
55
Pipe rosettes of whipped cream around the top edge of the cake.
56
Pipe rosettes of whipped cream around the top edge of the cake.
57
Pipe rosettes of whipped cream around the top edge of the cake.
58
Place fresh cherries on top of each cream rosette.
59
Place fresh cherries on top of each cream rosette.
60
Place fresh cherries on top of each cream rosette.
61
Fill the center of the cake with chocolate shavings.
62
Fill the center of the cake with chocolate shavings.
63
Fill the center of the cake with chocolate shavings.
64
Slice and serve the Black Forest Cake.
65
Slice and serve the Black Forest Cake.
66
Slice and serve the Black Forest Cake.
Ingredients
7 eggs
7 eggs
7 eggs
1 cup sugar
1 cup sugar
1 cup sugar
flour
flour
flour
cocoa powder
cocoa powder
cocoa powder
milk
milk
milk
fresh cherries
fresh cherries
fresh cherries
cream
cream
cream
dark chocolate
dark chocolate
dark chocolate
Equipment
large mixing bowl
electric mixer
sieve
spatula
round baking pans
piping bag
cake knife