Shrimp and Chorizo with Garlic Bread
Serves 1
Directions
- 1Heat a pan over medium heat and add a touch of oil.
- 2Add chorizo and cook until nicely browned.
- 3Add shrimp, shallots, and garlic.
- 4Season with a good pinch of salt and some pepper.
- 5Cook for two minutes, then add wine.
- 6Reduce the wine for another two minutes.
- 7Add chicken stock and reduce again.
- 8Finish the sauce with butter, lemon, and a little bit of fresh chopped parsley.
- 9Serve with garlic bread.
Ingredients
- touch oil
- chorizo
- shrimp
- shallots
- garlic
- pinch salt
- pepper
- wine
- chicken stock
- butter
- lemon
- little bit fresh chopped parsley
- garlic bread
Equipment
pan
Tips
- Serve with garlic bread to soak up the sauce.
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