Shrimp and Chorizo with Garlic Bread

Serves 1
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Directions

  1. 1Heat a pan over medium heat and add a touch of oil.
  2. 2Add chorizo and cook until nicely browned.
  3. 3Add shrimp, shallots, and garlic.
  4. 4Season with a good pinch of salt and some pepper.
  5. 5Cook for two minutes, then add wine.
  6. 6Reduce the wine for another two minutes.
  7. 7Add chicken stock and reduce again.
  8. 8Finish the sauce with butter, lemon, and a little bit of fresh chopped parsley.
  9. 9Serve with garlic bread.

Ingredients

  • touch oil
  • chorizo
  • shrimp
  • shallots
  • garlic
  • pinch salt
  • pepper
  • wine
  • chicken stock
  • butter
  • lemon
  • little bit fresh chopped parsley
  • garlic bread

Equipment

pan

Tips

  • Serve with garlic bread to soak up the sauce.

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