Serves 1
Directions
- 1Add milk to a measuring cup.
- 2Add yeast to the milk.
- 3Cover the milk and yeast mixture.
- 4Add flour to a bowl on a food scale.
- 5Add sugar to the bowl.
- 6Add powdered milk to the bowl.
- 7Add nutmeg to the bowl.
- 8Add an egg to the bowl.
- 9Bring the ingredients in the bowl together gently by hand.
- 10Pour the activated yeast and milk mixture into the bowl.
- 11Mix the dough using a stand mixer.
- 12Add butter to the mixing dough.
- 13Remove the dough from the mixer onto a floured surface.
- 14Knead the dough.
- 15Divide the dough into equal portions.
- 16Roll out each dough portion with a rolling pin.
- 17Fold and shape each dough portion.
- 18Place the shaped dough portions into a loaf pan.
- 19Cover the loaf pan with its lid.
- 20Place the loaf pan into the oven.
- 21Remove the baked bread from the oven.
- 22Unmold the bread from the loaf pan.
- 23Tear the bread to show its soft texture.
Ingredients
- milk
- yeast
- flour
- 35 g sugar
- 35 g powdered milk
- nutmeg
- 1 egg
- butter
Equipment
measuring cupbowlfood scalemixerrolling pinloaf panoven
Tips
- You can dip the Agege bread straight in some hot chocolate.
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