Agege bread

Serves 1
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Directions

  1. 1Add milk to a measuring cup.
  2. 2Add milk to a measuring cup.
  3. 3Add milk to a measuring cup.
  4. 4Add yeast to the milk.
  5. 5Add yeast to the milk.
  6. 6Add yeast to the milk.
  7. 7Cover the milk and yeast mixture.
  8. 8Cover the milk and yeast mixture.
  9. 9Cover the milk and yeast mixture.
  10. 10Add flour to a bowl on a food scale.
  11. 11Add flour to a bowl on a food scale.
  12. 12Add flour to a bowl on a food scale.
  13. 13Add sugar to the bowl.
  14. 14Add sugar to the bowl.
  15. 15Add sugar to the bowl.
  16. 16Add powdered milk to the bowl.
  17. 17Add powdered milk to the bowl.
  18. 18Add powdered milk to the bowl.
  19. 19Add nutmeg to the bowl.
  20. 20Add nutmeg to the bowl.
  21. 21Add nutmeg to the bowl.
  22. 22Add an egg to the bowl.
  23. 23Add an egg to the bowl.
  24. 24Add an egg to the bowl.
  25. 25Bring the ingredients in the bowl together gently by hand.
  26. 26Bring the ingredients in the bowl together gently by hand.
  27. 27Bring the ingredients in the bowl together gently by hand.
  28. 28Pour the activated yeast and milk mixture into the bowl.
  29. 29Pour the activated yeast and milk mixture into the bowl.
  30. 30Pour the activated yeast and milk mixture into the bowl.
  31. 31Mix the dough using a stand mixer.
  32. 32Mix the dough using a stand mixer.
  33. 33Mix the dough using a stand mixer.
  34. 34Add butter to the mixing dough.
  35. 35Add butter to the mixing dough.
  36. 36Add butter to the mixing dough.
  37. 37Remove the dough from the mixer onto a floured surface.
  38. 38Remove the dough from the mixer onto a floured surface.
  39. 39Remove the dough from the mixer onto a floured surface.
  40. 40Knead the dough.
  41. 41Knead the dough.
  42. 42Knead the dough.
  43. 43Divide the dough into equal portions.
  44. 44Divide the dough into equal portions.
  45. 45Divide the dough into equal portions.
  46. 46Roll out each dough portion with a rolling pin.
  47. 47Roll out each dough portion with a rolling pin.
  48. 48Roll out each dough portion with a rolling pin.
  49. 49Fold and shape each dough portion.
  50. 50Fold and shape each dough portion.
  51. 51Fold and shape each dough portion.
  52. 52Place the shaped dough portions into a loaf pan.
  53. 53Place the shaped dough portions into a loaf pan.
  54. 54Place the shaped dough portions into a loaf pan.
  55. 55Cover the loaf pan with its lid.
  56. 56Cover the loaf pan with its lid.
  57. 57Cover the loaf pan with its lid.
  58. 58Place the loaf pan into the oven.
  59. 59Place the loaf pan into the oven.
  60. 60Place the loaf pan into the oven.
  61. 61Remove the baked bread from the oven.
  62. 62Remove the baked bread from the oven.
  63. 63Remove the baked bread from the oven.
  64. 64Unmold the bread from the loaf pan.
  65. 65Unmold the bread from the loaf pan.
  66. 66Unmold the bread from the loaf pan.
  67. 67Tear the bread to show its soft texture.
  68. 68Tear the bread to show its soft texture.
  69. 69Tear the bread to show its soft texture.

Ingredients

  • milk
  • milk
  • milk
  • yeast
  • yeast
  • yeast
  • flour
  • flour
  • flour
  • 35 g sugar
  • 35 g sugar
  • 35 g sugar
  • 35 g powdered milk
  • 35 g powdered milk
  • 35 g powdered milk
  • nutmeg
  • nutmeg
  • nutmeg
  • 1 egg
  • 1 egg
  • 1 egg
  • butter
  • butter
  • butter

Equipment

measuring cupbowlfood scalemixerrolling pinloaf panoven

Tips

  • You can dip the Agege bread straight in some hot chocolate.