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Easy Pan Pizza
9m
Serves 1
youtube.com
Easy Pan Pizza
youtube.com
9m
Serves 1
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Directions
1
Combine all dough ingredients.
2
Knead until smooth and elastic.
3
Let rise 1-2 hours, or refrigerate for 1-7 days.
4
Oil and season the pan.
5
Flatten dough in pan, stretching it wider than needed.
6
Oil the surface and let rise for 30 minutes.
7
Combine all sauce ingredients.
8
Grate cheese.
9
Position an oven rack close to the broiler.
10
Cook the dough on the stove until the bottom is browned and almost burning.
11
Remove from heat and spread sauce edge-to-edge.
12
Sprinkle parmesan and mozzarella over sauce, edge to edge.
13
Broil until the cheese is brown.
14
Remove the pizza and let cool slightly before sliding onto a cooling rack.
15
If the bottom is too soft, fry it again in the pan until sizzling.
16
Slice and serve.
Ingredients
1 cup bread flour
120 g bread flour
1 all-purpose flour
0.5 teaspoon salt
3 g salt
0.5 teaspoon sugar
2 g sugar
0.5 teaspoon dried yeast
1 g dried yeast
0.25 teaspoon garlic powder
1 g garlic powder
2 teaspoons olive oil
10 mL olive oil
0.5 cup milk
120 mL milk
0.33 cup canned crushed tomatoes
1 teaspoon tomato paste
1 pinch sugar
1 pinch dried pizza herbs
5 oz low-moisture mozzarella
140 g low-moisture mozzarella
6 oz grated parmesan
170 g grated parmesan
1 olive oil
1 pizza herbs
1 clove fresh garlic
1 lemon zest
1 bunch fresh parsley
Equipment
10-inch non-stick skillet
oven
soft spatula
Tips
Use a 10-inch non-stick skillet (well-seasoned cast iron works too)
Keep dough as sticky as possible when kneading
Let dough rise 1-2 hours or in the refrigerator for 1-7 days
Stretch dough wider than pan because it'll shrink
Oil and season the pan before cooking the dough
Cook the dough until the bottom is browned and almost burning
Spread sauce edge to edge
Broil until cheese is browned
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