Easy Pan Pizza

9m
Serves 1
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Directions

  1. 1Combine all dough ingredients.
  2. 2Knead until smooth and elastic.
  3. 3Let rise 1-2 hours, or refrigerate for 1-7 days.
  4. 4Oil and season the pan.
  5. 5Flatten dough in pan, stretching it wider than needed.
  6. 6Oil the surface and let rise for 30 minutes.
  7. 7Combine all sauce ingredients.
  8. 8Grate cheese.
  9. 9Position an oven rack close to the broiler.
  10. 10Cook the dough on the stove until the bottom is browned and almost burning.
  11. 11Remove from heat and spread sauce edge-to-edge.
  12. 12Sprinkle parmesan and mozzarella over sauce, edge to edge.
  13. 13Broil until the cheese is brown.
  14. 14Remove the pizza and let cool slightly before sliding onto a cooling rack.
  15. 15If the bottom is too soft, fry it again in the pan until sizzling.
  16. 16Slice and serve.

Ingredients

  • 1 cup bread flour
  • 120 g bread flour
  • 1 all-purpose flour
  • 0.5 teaspoon salt
  • 3 g salt
  • 0.5 teaspoon sugar
  • 2 g sugar
  • 0.5 teaspoon dried yeast
  • 1 g dried yeast
  • 0.25 teaspoon garlic powder
  • 1 g garlic powder
  • 2 teaspoons olive oil
  • 10 mL olive oil
  • 0.5 cup milk
  • 120 mL milk
  • 0.33 cup canned crushed tomatoes
  • 1 teaspoon tomato paste
  • 1 pinch sugar
  • 1 pinch dried pizza herbs
  • 5 oz low-moisture mozzarella
  • 140 g low-moisture mozzarella
  • 6 oz grated parmesan
  • 170 g grated parmesan
  • 1 olive oil
  • 1 pizza herbs
  • 1 clove fresh garlic
  • 1 lemon zest
  • 1 bunch fresh parsley

Equipment

10-inch non-stick skilletovensoft spatula

Tips

  • Use a 10-inch non-stick skillet (well-seasoned cast iron works too)
  • Keep dough as sticky as possible when kneading
  • Let dough rise 1-2 hours or in the refrigerator for 1-7 days
  • Stretch dough wider than pan because it'll shrink
  • Oil and season the pan before cooking the dough
  • Cook the dough until the bottom is browned and almost burning
  • Spread sauce edge to edge
  • Broil until cheese is browned