Vietnamese Sweet and Sour Dipping Sauce (Nước Chấm Chua Ngọt)
About 5mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Vietnamese Sweet and Sour Dipping Sauce (Nước Chấm Chua Ngọt)
About 5mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Thinly slice the garlic cloves, then make two or three shallow horizontal cuts before finely chopping it.
- 2Finely chop the fresh chillies.
- 3In a mixing container, add the warm water, sugar, fish sauce, and vinegar.
- 4Mix everything well with a spoon until combined.
- 5Add the finely chopped garlic and chillies to the liquid mixture.
Ingredients
- 5-7 tbsp warm water
- 3 tbsp sugar
- 3 tbsp fish sauce
- 2 tbsp apple cider vinegar
- 2 cloves garlic, thinly sliced and finely chopped
- to taste fresh chillies, finely chopped (optional)
Equipment
knifecutting boardmeasuring spoonmixing containerspoon
Tips
- If using vinegar with less than 5% acidity, you can use up to 3 tbsp.
- If making a small batch to eat straight away, you can smash the garlic instead of slicing and chopping.
- You can use unsweetened vegan fish sauce as a substitution for fish sauce.
