Halal Argentinian Chocotorta
Directions
- 1Preheat your oven to 350°F (180°C).
- 2Prepare the cookies: Whisk together flour, cocoa powder, sugar, and salt. Add oil, eggs, and vanilla extract. Mix until a dough forms.
- 3Roll out the dough to 1/4 inch thickness. Cut into squares or use a cookie cutter.
- 4Bake for 12-15 minutes or until firm. Let cool.
- 5Prepare the dulce de leche: Heat the sweetened condensed milk in a saucepan over low heat, stirring constantly, until thickened and golden brown.
- 6Assemble the Chocotorta: Dip each cookie into the dulce de leche, then stack in a serving dish.
- 7Prepare the chocolate ganache: Heat the heavy cream in a saucepan over low heat.
- 8Remove from heat and pour over the chocolate chips. Let sit for 2 minutes, then stir until smooth.
- 9Add butter and stir until combined.
- 10Pour the chocolate ganache over the cookies.
- 11Refrigerate for at least 3 hours or overnight before serving.
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 0.25 cups granulated sugar
- 0.25 cups vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 pinch salt
- 1 can(14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1 cup halal-certified dark chocolate chips
- 1 tablespoon unsalted butter
Equipment
ovencookie cutterssaucepanwhiskserving dish
Related recipes
Bananita Dolca Casera
Dessert
Galletitas Merengadas Caseras (Versión Saludable)
Dessert
Maple brown sugar cookies with maple icing
Dessert
Torta al cioccolato con crema pasticcera alla zucca e caramello salato
Italian · Dessert
Chocolate Stuffed Cookie Pie
American · Dessert35m
Peanut Butter Greek Yogurt Fudge
Dessert
Creamy Chocolate Cheesecake Bites
Dessert
Healthy Brownie
Dessert
Советский Сникерс
Dessert
Délices chocolatés
Dessert
Boxed Cake Mix Upgrade
American · Dessert
Paruppu Poli
Indian · Dessert