Directions
- 1Preheat your oven to 350°F (180°C).
- 2Prepare the cookies: Whisk together flour, cocoa powder, sugar, and salt. Add oil, eggs, and vanilla extract. Mix until a dough forms.
- 3Roll out the dough to 1/4 inch thickness. Cut into squares or use a cookie cutter.
- 4Bake for 12-15 minutes or until firm. Let cool.
- 5Prepare the dulce de leche: Heat the sweetened condensed milk in a saucepan over low heat, stirring constantly, until thickened and golden brown.
- 6Assemble the Chocotorta: Dip each cookie into the dulce de leche, then stack in a serving dish.
- 7Prepare the chocolate ganache: Heat the heavy cream in a saucepan over low heat.
- 8Remove from heat and pour over the chocolate chips. Let sit for 2 minutes, then stir until smooth.
- 9Add butter and stir until combined.
- 10Pour the chocolate ganache over the cookies.
- 11Refrigerate for at least 3 hours or overnight before serving.
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 0.25 cups granulated sugar
- 0.25 cups vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 pinch salt
- 1 can(14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1 cup halal-certified dark chocolate chips
- 1 tablespoon unsalted butter
Equipment
ovencookie cutterssaucepanwhiskserving dish
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