Halal Argentinian Chocotorta

123 mins
Serves 4
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Directions

  1. 1Preheat your oven to 350°F (180°C).
  2. 2Preheat your oven to 350°F (180°C).
  3. 3Preheat your oven to 350°F (180°C).
  4. 4Prepare the cookies: Whisk together flour, cocoa powder, sugar, and salt. Add oil, eggs, and vanilla extract. Mix until a dough forms.
  5. 5Prepare the cookies: Whisk together flour, cocoa powder, sugar, and salt. Add oil, eggs, and vanilla extract. Mix until a dough forms.
  6. 6Prepare the cookies: Whisk together flour, cocoa powder, sugar, and salt. Add oil, eggs, and vanilla extract. Mix until a dough forms.
  7. 7Roll out the dough to 1/4 inch thickness. Cut into squares or use a cookie cutter.
  8. 8Roll out the dough to 1/4 inch thickness. Cut into squares or use a cookie cutter.
  9. 9Roll out the dough to 1/4 inch thickness. Cut into squares or use a cookie cutter.
  10. 10Bake for 12-15 minutes or until firm. Let cool.
  11. 11Bake for 12-15 minutes or until firm. Let cool.
  12. 12Bake for 12-15 minutes or until firm. Let cool.
  13. 13Prepare the dulce de leche: Heat the sweetened condensed milk in a saucepan over low heat, stirring constantly, until thickened and golden brown.
  14. 14Prepare the dulce de leche: Heat the sweetened condensed milk in a saucepan over low heat, stirring constantly, until thickened and golden brown.
  15. 15Prepare the dulce de leche: Heat the sweetened condensed milk in a saucepan over low heat, stirring constantly, until thickened and golden brown.
  16. 16Assemble the Chocotorta: Dip each cookie into the dulce de leche, then stack in a serving dish.
  17. 17Assemble the Chocotorta: Dip each cookie into the dulce de leche, then stack in a serving dish.
  18. 18Assemble the Chocotorta: Dip each cookie into the dulce de leche, then stack in a serving dish.
  19. 19Prepare the chocolate ganache: Heat the heavy cream in a saucepan over low heat.
  20. 20Prepare the chocolate ganache: Heat the heavy cream in a saucepan over low heat.
  21. 21Prepare the chocolate ganache: Heat the heavy cream in a saucepan over low heat.
  22. 22Remove from heat and pour over the chocolate chips. Let sit for 2 minutes, then stir until smooth.
  23. 23Remove from heat and pour over the chocolate chips. Let sit for 2 minutes, then stir until smooth.
  24. 24Remove from heat and pour over the chocolate chips. Let sit for 2 minutes, then stir until smooth.
  25. 25Add butter and stir until combined.
  26. 26Add butter and stir until combined.
  27. 27Add butter and stir until combined.
  28. 28Pour the chocolate ganache over the cookies.
  29. 29Pour the chocolate ganache over the cookies.
  30. 30Pour the chocolate ganache over the cookies.
  31. 31Refrigerate for at least 3 hours or overnight before serving.
  32. 32Refrigerate for at least 3 hours or overnight before serving.
  33. 33Refrigerate for at least 3 hours or overnight before serving.

Ingredients

  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 0.5 cups unsweetened cocoa powder
  • 0.5 cups unsweetened cocoa powder
  • 0.5 cups unsweetened cocoa powder
  • 0.25 cups granulated sugar
  • 0.25 cups granulated sugar
  • 0.25 cups granulated sugar
  • 0.25 cups vegetable oil
  • 0.25 cups vegetable oil
  • 0.25 cups vegetable oil
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons vanilla extract
  • 2 teaspoons vanilla extract
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 can(14 oz) sweetened condensed milk
  • 1 can(14 oz) sweetened condensed milk
  • 1 can(14 oz) sweetened condensed milk
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup halal-certified dark chocolate chips
  • 1 cup halal-certified dark chocolate chips
  • 1 cup halal-certified dark chocolate chips
  • 1 tablespoon unsalted butter
  • 1 tablespoon unsalted butter
  • 1 tablespoon unsalted butter

Equipment

ovencookie cutterssaucepanwhiskserving dish