Fluffy Rice Cooker Sponge Cake
Serves 1
Directions
- 1Combine egg yolks, heavy cream, and milk in a bowl.
- 2Whisk until well combined.
- 3Add all-purpose flour to the egg yolk mixture.
- 4Whisk until smooth and thick.
- 5In a separate bowl, combine egg whites, lemon juice, and sugar.
- 6Beat with an electric mixer until stiff peaks form.
- 7Fold a portion of the whipped egg whites into the egg yolk mixture.
- 8Pour the egg yolk mixture back into the whipped egg whites.
- 9Gently fold until everything is well combined.
- 10Pour the mixture into the rice cooker pot.
- 11Place the pot into the rice cooker and close the lid.
Ingredients
- 5 egg yolks
- 30 ml heavy cream
- 30 ml milk
- 40 g all-purpose flour
- 5 egg whites
- 5 ml lemon juice
- 40 g sugar
Equipment
bowlwhiskelectric mixerspatularice cooker
Tips
- Use a rice cooker for a fluffy texture.
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