Fluffy Rice Cooker Sponge Cake

Serves 1
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Directions

  1. 1Combine egg yolks, heavy cream, and milk in a bowl.
  2. 2Combine egg yolks, heavy cream, and milk in a bowl.
  3. 3Combine egg yolks, heavy cream, and milk in a bowl.
  4. 4Whisk until well combined.
  5. 5Whisk until well combined.
  6. 6Whisk until well combined.
  7. 7Add all-purpose flour to the egg yolk mixture.
  8. 8Add all-purpose flour to the egg yolk mixture.
  9. 9Add all-purpose flour to the egg yolk mixture.
  10. 10Whisk until smooth and thick.
  11. 11Whisk until smooth and thick.
  12. 12Whisk until smooth and thick.
  13. 13In a separate bowl, combine egg whites, lemon juice, and sugar.
  14. 14In a separate bowl, combine egg whites, lemon juice, and sugar.
  15. 15In a separate bowl, combine egg whites, lemon juice, and sugar.
  16. 16Beat with an electric mixer until stiff peaks form.
  17. 17Beat with an electric mixer until stiff peaks form.
  18. 18Beat with an electric mixer until stiff peaks form.
  19. 19Fold a portion of the whipped egg whites into the egg yolk mixture.
  20. 20Fold a portion of the whipped egg whites into the egg yolk mixture.
  21. 21Fold a portion of the whipped egg whites into the egg yolk mixture.
  22. 22Pour the egg yolk mixture back into the whipped egg whites.
  23. 23Pour the egg yolk mixture back into the whipped egg whites.
  24. 24Pour the egg yolk mixture back into the whipped egg whites.
  25. 25Gently fold until everything is well combined.
  26. 26Gently fold until everything is well combined.
  27. 27Gently fold until everything is well combined.
  28. 28Pour the mixture into the rice cooker pot.
  29. 29Pour the mixture into the rice cooker pot.
  30. 30Pour the mixture into the rice cooker pot.
  31. 31Place the pot into the rice cooker and close the lid.
  32. 32Place the pot into the rice cooker and close the lid.
  33. 33Place the pot into the rice cooker and close the lid.

Ingredients

  • 5 egg yolks
  • 5 egg yolks
  • 5 egg yolks
  • 30 ml heavy cream
  • 30 ml heavy cream
  • 30 ml heavy cream
  • 30 ml milk
  • 30 ml milk
  • 30 ml milk
  • 40 g all-purpose flour
  • 40 g all-purpose flour
  • 40 g all-purpose flour
  • 5 egg whites
  • 5 egg whites
  • 5 egg whites
  • 5 ml lemon juice
  • 5 ml lemon juice
  • 5 ml lemon juice
  • 40 g sugar
  • 40 g sugar
  • 40 g sugar

Equipment

bowlwhiskelectric mixerspatularice cooker

Tips

  • Use a rice cooker for a fluffy texture.