Chocolate Biscuit Dessert
Directions
- 1In a pot, mix 3 cups milk, 1 cup cream, and 3/4 cup sugar.
- 2In a pot, mix 3 cups milk, 1 cup cream, and 3/4 cup sugar.
- 3In a pot, mix 3 cups milk, 1 cup cream, and 3/4 cup sugar.
- 4Whisk until combined.
- 5Whisk until combined.
- 6Whisk until combined.
- 7Add 2 tbsp cocoa powder and whisk again until smooth.
- 8Add 2 tbsp cocoa powder and whisk again until smooth.
- 9Add 2 tbsp cocoa powder and whisk again until smooth.
- 10In a separate bowl, mix 1 cup milk and 6 tbsp cornflour.
- 11In a separate bowl, mix 1 cup milk and 6 tbsp cornflour.
- 12In a separate bowl, mix 1 cup milk and 6 tbsp cornflour.
- 13Add the mixture to the pot and continue whisking until thickened.
- 14Add the mixture to the pot and continue whisking until thickened.
- 15Add the mixture to the pot and continue whisking until thickened.
- 16Dip 20 biscuits in some milk and place them in a glass dish.
- 17Dip 20 biscuits in some milk and place them in a glass dish.
- 18Dip 20 biscuits in some milk and place them in a glass dish.
- 19Pour half of the chocolate mixture over the biscuits.
- 20Pour half of the chocolate mixture over the biscuits.
- 21Pour half of the chocolate mixture over the biscuits.
- 22Add another layer of biscuits.
- 23Add another layer of biscuits.
- 24Add another layer of biscuits.
- 25Pour the remaining chocolate mixture over the biscuits.
- 26Pour the remaining chocolate mixture over the biscuits.
- 27Pour the remaining chocolate mixture over the biscuits.
- 28Refrigerate for 6-8 hours.
- 29Refrigerate for 6-8 hours.
- 30Refrigerate for 6-8 hours.
Ingredients
- 3 cups milk
- 3 cups milk
- 3 cups milk
- 1 cup cream
- 1 cup cream
- 1 cup cream
- 0.75 cup sugar
- 0.75 cup sugar
- 0.75 cup sugar
- 2 tbsp cocoa powder
- 2 tbsp cocoa powder
- 2 tbsp cocoa powder
- 1 cup milk
- 1 cup milk
- 1 cup milk
- 6 tbsp cornflour
- 6 tbsp cornflour
- 6 tbsp cornflour
- 20 biscuits
- 20 biscuits
- 20 biscuits
Equipment
potwhiskspatulabowl