Directions
- 1Cut three chicken breasts.
- 2Season the chicken breasts with salt, black pepper, and paprika.
- 3In a pan, melt 1 tablespoon of butter with a bit of oil.
- 4Add the seasoned chicken breasts to the pan.
- 5Add three cloves of garlic.
- 6Fry the chicken on both sides.
- 7Remove the chicken from the pan.
- 8Mash the garlic cloves with a fork.
- 9Add one chopped onion to the pan and stir until golden brown.
- 10Add one cup of chicken broth and one cup of heavy cream.
- 11Season with 1 teaspoon of salt, ½ teaspoon of black pepper, and 1 teaspoon of oregano. Mix well.
- 12Squeeze in half a lime and add parsley to taste. Mix well.
- 13Place the chicken back into the pan and pour the sauce over it.
- 14Cover and let it cook for five minutes.
Ingredients
- 3 chicken breast
- 1 to taste salt
- 1 to taste black pepper
- 1 to taste paprika
- 1 tablespoon butter
- 1 to taste oil
- 3 cloves garlic
- 1 onion
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon oregano
- 0.5 lime
- 1 to taste parsley
Equipment
knifecutting boardfrying pantongsforkspoon
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