Creamy Garlic and Herb Chicken

7 mins
Serves 3
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Directions

  1. 1Cut three chicken breasts.
  2. 2Cut three chicken breasts.
  3. 3Cut three chicken breasts.
  4. 4Season the chicken breasts with salt, black pepper, and paprika.
  5. 5Season the chicken breasts with salt, black pepper, and paprika.
  6. 6Season the chicken breasts with salt, black pepper, and paprika.
  7. 7In a pan, melt 1 tablespoon of butter with a bit of oil.
  8. 8In a pan, melt 1 tablespoon of butter with a bit of oil.
  9. 9In a pan, melt 1 tablespoon of butter with a bit of oil.
  10. 10Add the seasoned chicken breasts to the pan.
  11. 11Add the seasoned chicken breasts to the pan.
  12. 12Add the seasoned chicken breasts to the pan.
  13. 13Add three cloves of garlic.
  14. 14Add three cloves of garlic.
  15. 15Add three cloves of garlic.
  16. 16Fry the chicken on both sides.
  17. 17Fry the chicken on both sides.
  18. 18Fry the chicken on both sides.
  19. 19Remove the chicken from the pan.
  20. 20Remove the chicken from the pan.
  21. 21Remove the chicken from the pan.
  22. 22Mash the garlic cloves with a fork.
  23. 23Mash the garlic cloves with a fork.
  24. 24Mash the garlic cloves with a fork.
  25. 25Add one chopped onion to the pan and stir until golden brown.
  26. 26Add one chopped onion to the pan and stir until golden brown.
  27. 27Add one chopped onion to the pan and stir until golden brown.
  28. 28Add one cup of chicken broth and one cup of heavy cream.
  29. 29Add one cup of chicken broth and one cup of heavy cream.
  30. 30Add one cup of chicken broth and one cup of heavy cream.
  31. 31Season with 1 teaspoon of salt, ½ teaspoon of black pepper, and 1 teaspoon of oregano. Mix well.
  32. 32Season with 1 teaspoon of salt, ½ teaspoon of black pepper, and 1 teaspoon of oregano. Mix well.
  33. 33Season with 1 teaspoon of salt, ½ teaspoon of black pepper, and 1 teaspoon of oregano. Mix well.
  34. 34Squeeze in half a lime and add parsley to taste. Mix well.
  35. 35Squeeze in half a lime and add parsley to taste. Mix well.
  36. 36Squeeze in half a lime and add parsley to taste. Mix well.
  37. 37Place the chicken back into the pan and pour the sauce over it.
  38. 38Place the chicken back into the pan and pour the sauce over it.
  39. 39Place the chicken back into the pan and pour the sauce over it.
  40. 40Cover and let it cook for five minutes.
  41. 41Cover and let it cook for five minutes.
  42. 42Cover and let it cook for five minutes.

Ingredients

  • 3 chicken breast
  • 3 chicken breast
  • 3 chicken breast
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste black pepper
  • 1 to taste black pepper
  • 1 to taste black pepper
  • 1 to taste paprika
  • 1 to taste paprika
  • 1 to taste paprika
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 to taste oil
  • 1 to taste oil
  • 1 to taste oil
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 0.5 lime
  • 0.5 lime
  • 0.5 lime
  • 1 to taste parsley
  • 1 to taste parsley
  • 1 to taste parsley

Equipment

knifecutting boardfrying pantongsforkspoon