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Creamy Garlic and Herb Chicken

7m
Serves 3
facebook.com

Creamy Garlic and Herb Chicken

facebook.com
7m
Serves 3

Directions

  1. 1Cut three chicken breasts.
  2. 2Season the chicken breasts with salt, black pepper, and paprika.
  3. 3In a pan, melt 1 tablespoon of butter with a bit of oil.
  4. 4Add the seasoned chicken breasts to the pan.
  5. 5Add three cloves of garlic.
  6. 6Fry the chicken on both sides.
  7. 7Remove the chicken from the pan.
  8. 8Mash the garlic cloves with a fork.
  9. 9Add one chopped onion to the pan and stir until golden brown.
  10. 10Add one cup of chicken broth and one cup of heavy cream.
  11. 11Season with 1 teaspoon of salt, ½ teaspoon of black pepper, and 1 teaspoon of oregano. Mix well.
  12. 12Squeeze in half a lime and add parsley to taste. Mix well.
  13. 13Place the chicken back into the pan and pour the sauce over it.
  14. 14Cover and let it cook for five minutes.

Ingredients

  • 3 chicken breast
  • 1 to taste salt
  • 1 to taste black pepper
  • 1 to taste paprika
  • 1 tablespoon butter
  • 1 to taste oil
  • 3 cloves garlic
  • 1 onion
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon oregano
  • 0.5 lime
  • 1 to taste parsley

Equipment

knifecutting boardfrying pantongsforkspoon

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