Directions
- 1Place all ingredients (except oil) into a clean jar.
- 2Heat up the oil to 160°C / 320°F.
- 3Pour the hot oil into the jar with spices.
- 4Stir immediately.
- 5Once cooled, keep it in the fridge.
Ingredients
- 1 cup oil
- 5 garlic cloves
- 0.25 cup chilli flakes
- 2 Tbsp sesame seeds
- 1 tsp sugar
- 0.5 tsp salt
Equipment
jarmeasuring cupsmall bowlsaucepan
Related recipes
Kota Avgolemono (Chicken Egg Lemon Soup)
Greek · Soup1h 20m
Romanian Zucchini Soup
Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Potato and Lentil Soup
Indian · Soup35m
French Onion Soup
French · Soup
Masala Bati
Indian · Soup
creamy crescent roll chicken Alfredo bake
Italian · Soup
Greek Lemon Potatoes
Greek · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
The Prancing Pony's Potato and Garlic Soup
Soup
Peter Luger Style Steak with a Smokey Cowboy butter
Soup