Garlic Chilli Oil

12 mins
Serves 1
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Directions

  1. 1Place all ingredients (except oil) into a clean jar.
  2. 2Place all ingredients (except oil) into a clean jar.
  3. 3Place all ingredients (except oil) into a clean jar.
  4. 4Heat up the oil to 160°C / 320°F.
  5. 5Heat up the oil to 160°C / 320°F.
  6. 6Heat up the oil to 160°C / 320°F.
  7. 7Pour the hot oil into the jar with spices.
  8. 8Pour the hot oil into the jar with spices.
  9. 9Pour the hot oil into the jar with spices.
  10. 10Stir immediately.
  11. 11Stir immediately.
  12. 12Stir immediately.
  13. 13Once cooled, keep it in the fridge.
  14. 14Once cooled, keep it in the fridge.
  15. 15Once cooled, keep it in the fridge.

Ingredients

  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 0.25 cup chilli flakes
  • 0.25 cup chilli flakes
  • 0.25 cup chilli flakes
  • 2 Tbsp sesame seeds
  • 2 Tbsp sesame seeds
  • 2 Tbsp sesame seeds
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt

Equipment

jarmeasuring cupsmall bowlsaucepan