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Zucca arrosto "cacio e pepe"

Serves 1
instagram.com

Zucca arrosto "cacio e pepe"

instagram.com
Serves 1

Directions

  1. 1Cuocere la zucca in forno a 140 gradi per 30 minuti.
  2. 2Aumentare la temperatura del forno a 200 gradi e lasciare cuocere la zucca per altri 15 minuti.
  3. 3Tostare il pepe in una padella.
  4. 4Mescolare il pecorino romano grattugiato con il pepe e un po' di acqua calda per creare una fonduta.
  5. 5Servire la zucca calda ricoperta con la fonduta di cacio e pepe.

Ingredients

  • zucca mantovana
  • sale
  • olio extravergine d'oliva
  • pepe
  • pecorino romano, grattugiato

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