Serves 5
Directions
- 1Chop the cucumber, tomatoes, capsicum and parsley and put into a bowl.
- 2Roast the chickpeas and corn in the oven until golden.
- 3Chop the onion and pan fry until cooked.
- 4Once chickpeas, corn and onion are cool, add to the salad.
- 5To make the dressing add all the ingredients to a bowl, adding garlic powder and pepper so preferred seasoning.
- 6Mix and add water to thin the mixture to desired consistency.
- 7Add dressing to the salad and mix through.
- 8Enjoy!
Ingredients
- 1 large cucumber
- 600 g cherry tomatoes
- 2 large capsicum
- 1 large handful parsley
- 1 fried onion
- 2 tins roast chickpeas
- 2 tins roast corn
- 5 heap tbsp Greek yoghurt
- 1 juiced lime
- 1 handful dill
- 1 swirl oil olive
- Garlic powder
- Pepper
- Water
Equipment
bowlovenpan
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