Blue Cheese Sauce

Serves 1
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Directions

  1. 1Emulsify butter and blue cheese together.
  2. 2Emulsify butter and blue cheese together.
  3. 3Emulsify butter and blue cheese together.
  4. 4Add water.
  5. 5Add water.
  6. 6Add water.
  7. 7Mix the ingredients.
  8. 8Mix the ingredients.
  9. 9Mix the ingredients.
  10. 10Add egg yolks and blend.
  11. 11Add egg yolks and blend.
  12. 12Add egg yolks and blend.
  13. 13Put the sauce into a squeeze bottle.
  14. 14Put the sauce into a squeeze bottle.
  15. 15Put the sauce into a squeeze bottle.

Ingredients

  • 100 grams butter
  • 100 grams butter
  • 100 grams butter
  • 69 grams blue cheese
  • 69 grams blue cheese
  • 69 grams blue cheese
  • 30 ml water
  • 30 ml water
  • 30 ml water
  • 3 egg yolks
  • 3 egg yolks
  • 3 egg yolks

Equipment

panwhisksqueeze bottle