Baked Spaghetti
Directions
- 1In a large pot, brown 5 pounds of ground beef.
- 2Add a pinch of salt and pepper.
- 3Add a pinch of oregano and dried thyme.
- 4Make a small well in the center of the meat and add 1 cup of garlic.
- 5Add 1 cup of red wine and let it reduce.
- 6Add 1 cup of tomato sauce.
- 7Cook spaghetti (5 pounds).
- 8Mix cooked spaghetti with the meat sauce.
- 9Transfer the mixture to hotel pans, pressing down to compact.
- 10Cover with parchment paper and chill for a couple of hours to solidify.
- 11Remove parchment paper and top with a layer of Chihuahua cheese.
- 12Cover with aluminum foil and bake at 400°F for 45 minutes.
- 13Remove foil, and bake for 15 more minutes.
- 14Cut into squares and serve.
Ingredients
- 5 pounds ground beef
- 1 pinch salt
- 1 pinch pepper
- 1 pinch oregano
- 1 pinch dried thyme
- 1 cup garlic
- 1 cup red wine
- 1 cup tomato sauce
- 5 pounds spaghetti
- 1 bag Chihuahua cheese
Equipment
large pottongsspoonmeasuring cuphotel pansparchment paperaluminum foilknife
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