Baked Spaghetti
Directions
- 1In a large pot, brown 5 pounds of ground beef.
- 2In a large pot, brown 5 pounds of ground beef.
- 3In a large pot, brown 5 pounds of ground beef.
- 4Add a pinch of salt and pepper.
- 5Add a pinch of salt and pepper.
- 6Add a pinch of salt and pepper.
- 7Add a pinch of oregano and dried thyme.
- 8Add a pinch of oregano and dried thyme.
- 9Add a pinch of oregano and dried thyme.
- 10Make a small well in the center of the meat and add 1 cup of garlic.
- 11Make a small well in the center of the meat and add 1 cup of garlic.
- 12Make a small well in the center of the meat and add 1 cup of garlic.
- 13Add 1 cup of red wine and let it reduce.
- 14Add 1 cup of red wine and let it reduce.
- 15Add 1 cup of red wine and let it reduce.
- 16Add 1 cup of tomato sauce.
- 17Add 1 cup of tomato sauce.
- 18Add 1 cup of tomato sauce.
- 19Cook spaghetti (5 pounds).
- 20Cook spaghetti (5 pounds).
- 21Cook spaghetti (5 pounds).
- 22Mix cooked spaghetti with the meat sauce.
- 23Mix cooked spaghetti with the meat sauce.
- 24Mix cooked spaghetti with the meat sauce.
- 25Transfer the mixture to hotel pans, pressing down to compact.
- 26Transfer the mixture to hotel pans, pressing down to compact.
- 27Transfer the mixture to hotel pans, pressing down to compact.
- 28Cover with parchment paper and chill for a couple of hours to solidify.
- 29Cover with parchment paper and chill for a couple of hours to solidify.
- 30Cover with parchment paper and chill for a couple of hours to solidify.
- 31Remove parchment paper and top with a layer of Chihuahua cheese.
- 32Remove parchment paper and top with a layer of Chihuahua cheese.
- 33Remove parchment paper and top with a layer of Chihuahua cheese.
- 34Cover with aluminum foil and bake at 400°F for 45 minutes.
- 35Cover with aluminum foil and bake at 400°F for 45 minutes.
- 36Cover with aluminum foil and bake at 400°F for 45 minutes.
- 37Remove foil, and bake for 15 more minutes.
- 38Remove foil, and bake for 15 more minutes.
- 39Remove foil, and bake for 15 more minutes.
- 40Cut into squares and serve.
- 41Cut into squares and serve.
- 42Cut into squares and serve.
Ingredients
- 5 pounds ground beef
- 5 pounds ground beef
- 5 pounds ground beef
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch oregano
- 1 pinch oregano
- 1 pinch oregano
- 1 pinch dried thyme
- 1 pinch dried thyme
- 1 pinch dried thyme
- 1 cup garlic
- 1 cup garlic
- 1 cup garlic
- 1 cup red wine
- 1 cup red wine
- 1 cup red wine
- 1 cup tomato sauce
- 1 cup tomato sauce
- 1 cup tomato sauce
- 5 pounds spaghetti
- 5 pounds spaghetti
- 5 pounds spaghetti
- 1 bag Chihuahua cheese
- 1 bag Chihuahua cheese
- 1 bag Chihuahua cheese
Equipment
large pottongsspoonmeasuring cuphotel pansparchment paperaluminum foilknife