Raisin Bread

Serves 1
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Directions

  1. 1Add warm milk to a bowl.
  2. 2Add instant dry yeast to the milk.
  3. 3Add sugar to the mixture.
  4. 4Add two eggs to the bowl.
  5. 5Pour melted butter into the bowl.
  6. 6Add all-purpose flour to the ingredients.
  7. 7Add salt to the mixture.
  8. 8Mix the ingredients well.
  9. 9Knead the dough until it reaches the right consistency.
  10. 10Let the dough rest for 30 minutes.
  11. 11Divide the dough into two equal parts.
  12. 12Roll out one part of the dough with a rolling pin.
  13. 13Spread butter over the rolled-out dough.
  14. 14Add dried raisins over the buttered dough.
  15. 15Fold the dough.
  16. 16Roll the dough again with the rolling pin.
  17. 17Roll the dough up completely.
  18. 18Make cuts in the dough.
  19. 19Twist the ends of the cut dough.
  20. 20Finish rolling the dough and place it in a baking pan.
  21. 21Let the dough rest for 15 minutes.
  22. 22Bake at 350°F for 30 minutes.

Ingredients

  • 300 ml Warm milk
  • 1 tablespoon Instant dry yeast
  • 5 tablespoons Sugar
  • 2 Egg
  • 100 g Melted butter
  • 730 g All-purpose flour
  • 0.5 teaspoon Salt
  • 1 tablespoon Butter
  • to taste Dried raisins

Equipment

bowlrolling pinbaking pan