Blueberry Cinnamon Roll Casserole
Serves 1
Directions
- 1Cut the cinnamon rolls into smaller, bite-sized pieces.
- 2Place the cut cinnamon roll pieces into a baking dish.
- 3Add fresh blueberries on top of the cinnamon roll pieces.
- 4Whisk together the eggs, heavy cream, cinnamon, and vanilla extract in a separate bowl, then pour the mixture over the cinnamon rolls and blueberries.
- 5Bake in an oven at 350 degrees.
- 6Drizzle the icing from the cinnamon roll cans over the warm casserole.
Ingredients
- 2 can cinnamon rolls
- 1 cup fresh blueberries
- 4 whole egg
- 1/2 cup heavy cream
- 1 tsp cinnamon
- 1 tsp vanilla extract
Equipment
knifecutting boardbaking dishmixing bowlwhisk