Protein Custard Eggs
Serves 1
Directions
- 1Scramble the eggs.
- 2Blend the scrambled eggs, almond milk, and protein powder together until smooth.
- 3Pour the mixture into a container or ramekin and refrigerate until set into a custard consistency.
Ingredients
- 4 large egg
- 120 ml unsweetened almond milk
- 2 scoops vanilla protein powder
Equipment
blendercontainerramekin
Tips
- I recommend using a whey casein blend for best consistency.
- Refrigerate for at least 4 hours.
- Eat cold.
