Serves 1
Directions
- 1Combine water, milk, black tea bags, sugar, cloves, black peppercorns, and cinnamon in a pot and simmer to make chai.
- 2Whisk two eggs in a bowl and add a spoonful of the prepared chai into the mixture.
- 3Slice the brioche and soak in the egg-chai mixture.
- 4Cook slices in a pan until golden brown.
- 5Make a glaze by mixing equal parts condensed milk and prepared chai.
- 6Drizzle the chai glaze over the French toast and serve with sliced strawberries.
Ingredients
- 1 cup water
- 1 cup milk
- 3 black tea bag
- 1 tbsp sugar
- 6 clove
- 3 black peppercorn
- 1 tsp cinnamon
- 2 egg
- brioche, sliced
- equal parts condensed milk
- strawberry (optional)
Equipment
potbowlforkknifepanspatula
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