Chai French Toast

Serves 1
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Directions

  1. 1Combine water, milk, black tea bags, sugar, cloves, black peppercorns, and cinnamon in a pot and simmer to make chai.
  2. 2Whisk two eggs in a bowl and add a spoonful of the prepared chai into the mixture.
  3. 3Slice the brioche and soak in the egg-chai mixture.
  4. 4Cook slices in a pan until golden brown.
  5. 5Make a glaze by mixing equal parts condensed milk and prepared chai.
  6. 6Drizzle the chai glaze over the French toast and serve with sliced strawberries.

Ingredients

  • 1 cup water
  • 1 cup milk
  • 3 black tea bag
  • 1 tbsp sugar
  • 6 clove
  • 3 black peppercorn
  • 1 tsp cinnamon
  • 2 egg
  • brioche, sliced
  • equal parts condensed milk
  • strawberry (optional)

Equipment

potbowlforkknifepanspatula