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Pollo a la Toscana

3m
Serves 1
facebook.com

Pollo a la Toscana

facebook.com
3m
Serves 1

Directions

  1. 1Pon una cazuela amplia a fuego medio. Agrega 2 cucharadas de aceite de oliva de los tomates deshidratados al sol y 2 cucharadas de mantequilla.
  2. 2Añade 1 pechuga de pollo entera partida a la mitad. Sazona al gusto con sal, pimienta y hierbas finas (o orégano). Cocina por 4 minutos por lado, tapando la sartén para que el pollo suelte sus jugos.
  3. 3Retira las pechugas y reserva el caldo que soltó el pollo.
  4. 4En la misma cazuela, agrega otras 2 cucharadas de mantequilla, 1 taza de cebolla y 1 cucharada de ajo finamente picados. Revuelve y cocina por 30 segundos.
  5. 5Agrega 1 taza de tomates deshidratados al sol y 1 taza de caldo de pollo (o agua con caldo de pollo en polvo).
  6. 6Añade 1/2 taza de crema ácida o crema agria. Revuelve.
  7. 7Incorpora 1/2 taza de queso parmesano rallado y revuelve hasta que se derrita.
  8. 8Agrega 3 tazas de espinacas lavadas y desinfectadas. Revuelve.
  9. 9Agrega las pechugas de pollo reservadas y el juguito del pollo. Tapa y deja hervir ligeramente.
  10. 10Sazona a tu gusto.

Ingredients

  • 2 cucharadas aceite de oliva, de los tomates deshidratados al sol
  • 2 cucharadas mantequilla
  • 1 pechuga entera pechuga de pollo sin hueso
  • 1 sal
  • 1 pimienta
  • 1 hierbas finas
  • 1 taza cebolla finamente picada
  • 1 cucharada ajo finamente picado
  • 1 taza tomates deshidratados al sol conservados en aceite de oliva
  • 1 taza caldo de pollo
  • 0.5 taza crema ácida
  • 0.5 taza queso parmesano rallado
  • 3 tazas espinacas

Equipment

cazuela ampliacucharatenazascuchillosartén

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