Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Paella Marisco Isla Tabarca

6m
Serves 4
youtube.com

Paella Marisco Isla Tabarca

youtube.com
6m
Serves 4

Directions

  1. 1Marcar las gambas rojas en aceite.
  2. 2Marcar el rape en aceite.
  3. 3Sofreír la cebolla.
  4. 4Agregar el calamar fresco.
  5. 5Añadir dos cucharadas de majada ajo perejil y limón.
  6. 6Agregar seis cucharadas de salmorreta de gambas.
  7. 7Sofreír el arroz.
  8. 8Agregar el caldo caliente (50% fumet de pescado y 50% caldo de gambas).
  9. 9Agregar el rape.
  10. 10Agregar las gambas.
  11. 11Dejar reposar 3 minutos.

Ingredients

  • 8 gambas rojas
  • 1 calamar fresco
  • 12 tacos rape
  • 320 grs. arroz bomba
  • 0.5 cebolla
  • 2 cucharas majada ajo perejil
  • 6 cucharas salmorreta gambas
  • 1.2 L caldo
  • 50 por ciento fumet pescado
  • 50 por ciento caldo gambas
  • 0 sal
  • 0 aceite oliva virgen

Equipment

sartén

Related recipes

More Spanish recipes →More Dinner recipes →
Lentejitas perfectas

Lentejitas perfectas

Spanish · Dinner
Dorada a la espalda

Dorada a la espalda

Spanish · Dinner
Chicken & chorizo pizza boxes

Chicken & chorizo pizza boxes

Spanish · Dinner
Chorizo Queso Mac n’ Cheese

Chorizo Queso Mac n’ Cheese

Spanish · Dinner
Sausage, Beans and Rice

Sausage, Beans and Rice

Spanish · Dinner
Pollo con arroz meloso

Pollo con arroz meloso

Spanish · Dinner
Ensaladilla de langostinos al ajillo con huevo frito

Ensaladilla de langostinos al ajillo con huevo frito

Spanish · Dinner
Macarrones de supervivencia

Macarrones de supervivencia

Spanish · Dinner
Spaghetti con pollo al ajillo

Spaghetti con pollo al ajillo

Spanish · Dinner
Pollo al Ajillo en Air Fryer

Pollo al Ajillo en Air Fryer

Spanish · Dinner
Berenjenas a la crema

Berenjenas a la crema

Spanish · Dinner
tartar de atún trufado con patata y huevo

tartar de atún trufado con patata y huevo

Spanish · Dinner