Honey Garlic Chicken

Serves 1
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Directions

  1. 1Start with your chicken, salt, pepper, a little bit of oil, corn starch, and just mix until that's all nice and coated.
  2. 2Start with your chicken, salt, pepper, a little bit of oil, corn starch, and just mix until that's all nice and coated.
  3. 3Start with your chicken, salt, pepper, a little bit of oil, corn starch, and just mix until that's all nice and coated.
  4. 4For the sauce, whisk together soy sauce, lots of honey, red pepper flakes, a little paprika, water, garlic, more garlic, and sugar.
  5. 5For the sauce, whisk together soy sauce, lots of honey, red pepper flakes, a little paprika, water, garlic, more garlic, and sugar.
  6. 6For the sauce, whisk together soy sauce, lots of honey, red pepper flakes, a little paprika, water, garlic, more garlic, and sugar.
  7. 7Heat some oil, add your chicken in, and cook until it reaches 165 degrees and is nice and golden brown.
  8. 8Heat some oil, add your chicken in, and cook until it reaches 165 degrees and is nice and golden brown.
  9. 9Heat some oil, add your chicken in, and cook until it reaches 165 degrees and is nice and golden brown.
  10. 10In the same pan, add your green onion whites.
  11. 11In the same pan, add your green onion whites.
  12. 12In the same pan, add your green onion whites.
  13. 13As your butter melts down, add in your sauce mixture.
  14. 14As your butter melts down, add in your sauce mixture.
  15. 15As your butter melts down, add in your sauce mixture.
  16. 16The sauce should start to thicken up quite a bit.
  17. 17The sauce should start to thicken up quite a bit.
  18. 18The sauce should start to thicken up quite a bit.

Ingredients

  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 2 tsp canola oil
  • 2 tsp canola oil
  • 2 tsp canola oil
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste Pepper
  • to taste Pepper
  • to taste Pepper
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 1.5 tbsp low sodium soy sauce
  • 1.5 tbsp low sodium soy sauce
  • 1.5 tbsp low sodium soy sauce
  • 3 tbsp honey
  • 3 tbsp honey
  • 3 tbsp honey
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 0.5 tbsp sugar
  • 0.5 tbsp sugar
  • 0.5 tbsp sugar
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 3 garlic cloves, minced
  • 3 garlic cloves, minced
  • 3 garlic cloves, minced
  • 2 tbsp green onion whites
  • 2 tbsp green onion whites
  • 2 tbsp green onion whites

Equipment

pan