Honey Garlic Chicken

Directions

  1. 1Start with your chicken, salt, pepper, a little bit of oil, corn starch, and just mix until that's all nice and coated.
  2. 2For the sauce, whisk together soy sauce, lots of honey, red pepper flakes, a little paprika, water, garlic, more garlic, and sugar.
  3. 3Heat some oil, add your chicken in, and cook until it reaches 165 degrees and is nice and golden brown.
  4. 4In the same pan, add your green onion whites.
  5. 5As your butter melts down, add in your sauce mixture.
  6. 6The sauce should start to thicken up quite a bit.

Ingredients

  • 1 lb chicken thighs
  • 2 tsp canola oil
  • to taste Salt
  • to taste Pepper
  • 2 tbsp cornstarch
  • 1.5 tbsp low sodium soy sauce
  • 3 tbsp honey
  • 2 tbsp water
  • 0.5 tbsp sugar
  • 0.5 tsp red pepper flakes
  • 0.5 tsp paprika
  • 3 garlic cloves, minced
  • 2 tbsp green onion whites

Equipment

pan