Uvas Assadas com Camembert e Caramelo Salgado

Directions

  1. 1Roast the green grapes with olive oil and salt for approximately 25 minutes.
  2. 2Slice the Camembert cheese gently making parallel lines, drizzle with olive oil and rosemary and bake for approximately 15 minutes just until it starts to melt.
  3. 3Finish the cheese with the roasted grapes and salted caramel with mixed nuts.

Ingredients

  • Uvas Verdes
  • Azeite
  • Sal
  • Queijo Camembert
  • Alecrim
  • Caramelo Salgado com Mix de Castanhas
  • Pão