Uvas Assadas com Camembert e Caramelo Salgado
Serves 1
Directions
- 1Roast the green grapes with olive oil and salt for approximately 25 minutes.
- 2Roast the green grapes with olive oil and salt for approximately 25 minutes.
- 3Roast the green grapes with olive oil and salt for approximately 25 minutes.
- 4Slice the Camembert cheese gently making parallel lines, drizzle with olive oil and rosemary and bake for approximately 15 minutes just until it starts to melt.
- 5Slice the Camembert cheese gently making parallel lines, drizzle with olive oil and rosemary and bake for approximately 15 minutes just until it starts to melt.
- 6Slice the Camembert cheese gently making parallel lines, drizzle with olive oil and rosemary and bake for approximately 15 minutes just until it starts to melt.
- 7Finish the cheese with the roasted grapes and salted caramel with mixed nuts.
- 8Finish the cheese with the roasted grapes and salted caramel with mixed nuts.
- 9Finish the cheese with the roasted grapes and salted caramel with mixed nuts.
Ingredients
- Uvas Verdes
- Uvas Verdes
- Uvas Verdes
- Azeite
- Azeite
- Azeite
- Sal
- Sal
- Sal
- Queijo Camembert
- Queijo Camembert
- Queijo Camembert
- Alecrim
- Alecrim
- Alecrim
- Caramelo Salgado com Mix de Castanhas
- Caramelo Salgado com Mix de Castanhas
- Caramelo Salgado com Mix de Castanhas
- Pão
- Pão
- Pão