Serves 1
Directions
- 1Set a wide pan over low heat.
- 2Add the olive oil, olives, all the garlic and crushed spices to the pan.
- 3Let the cloves slowly toast until they turn golden and soft.
- 4Stir now and then so they color evenly.
- 5Season with a good pinch of salt.
- 6Lightly crush the garlic with a spoon so it turns jammy but still holds little pieces.
- 7Spread the cream cheese on a platter or in a shallow bowl.
- 8Spoon the warm garlicky olives and spiced oil over the top so it pools around the edges.
- 9Serve with warm bread, crackers, or crisp vegetables.
Ingredients
- 1 jar Pearls Specialties Castelvetrano Olives
- 55 cloves garlic, peeled
- 1.5 cups olive oil
- 2 tablespoons sesame seeds
- 1 tablespoon coriander seed
- 1 tablespoon fennel seed
- 2 teaspoons chile flake
- 1 lemon zest peeled
- Kosher salt
- 1 bricks cream cheese, softened
Equipment
wide panspoonplattershallow bowl
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