Labneh balls
Serves 1
Directions
- 1Add some salt to your yogurt.
- 2Strain the salted yogurt in a muslin cloth.
- 3Leave it in the fridge for three days.
- 4Roll the labneh into balls as small or as big as you want.
- 5Coat them with your favorite herbs and seasonings.
Ingredients
- yogurt
- salt
- oil
- Herbs and seasonings
Equipment
bowlmuslin clothstrainerplatejar
Tips
- Store them in a jar covered with olive oil and they ll stay fresh in your fridge for weeks. You can use these in sandwiches, wraps, toasts or even as a side dip.