Serves 1
Directions
- 1Cut pears in half.
- 2Cut a bit of the bottom of each pear half so they sit flat.
- 3Remove the seeds with a Parisian spoon.
- 4In a bowl, squeeze a lemon.
- 5Add herbes de provence, crushed garlic, olive oil and honey.
- 6Mix everything.
- 7Brush pears with the mixture.
- 8Put in the oven for 15 minutes at 190°.
- 9Fill two pears with Fourme d'Ambert cheese and two with goat cheese.
- 10Add walnuts to the pears with Fourme d'Ambert cheese and pine nuts to the pears with goat cheese.
- 11Brush the pears with the mixture again.
- 12Put them in the oven to gratinate.
Ingredients
- 2 pears
- 1 lemon
- small amount herbes de provence
- 1 garlic clove
- olive oil
- 1 tablespoon honey
- Fourme d'Ambert cheese
- goat cheese
- walnuts
- pine nuts
Equipment
baking traybaking paperknifeParisian spoonsmall bowllemon squeezergarlic pressspoonbrush
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