Pears with cheese

Serves 1
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Directions

  1. 1Cut pears in half.
  2. 2Cut pears in half.
  3. 3Cut pears in half.
  4. 4Cut a bit of the bottom of each pear half so they sit flat.
  5. 5Cut a bit of the bottom of each pear half so they sit flat.
  6. 6Cut a bit of the bottom of each pear half so they sit flat.
  7. 7Remove the seeds with a Parisian spoon.
  8. 8Remove the seeds with a Parisian spoon.
  9. 9Remove the seeds with a Parisian spoon.
  10. 10In a bowl, squeeze a lemon.
  11. 11In a bowl, squeeze a lemon.
  12. 12In a bowl, squeeze a lemon.
  13. 13Add herbes de provence, crushed garlic, olive oil and honey.
  14. 14Add herbes de provence, crushed garlic, olive oil and honey.
  15. 15Add herbes de provence, crushed garlic, olive oil and honey.
  16. 16Mix everything.
  17. 17Mix everything.
  18. 18Mix everything.
  19. 19Brush pears with the mixture.
  20. 20Brush pears with the mixture.
  21. 21Brush pears with the mixture.
  22. 22Put in the oven for 15 minutes at 190°.
  23. 23Put in the oven for 15 minutes at 190°.
  24. 24Put in the oven for 15 minutes at 190°.
  25. 25Fill two pears with Fourme d'Ambert cheese and two with goat cheese.
  26. 26Fill two pears with Fourme d'Ambert cheese and two with goat cheese.
  27. 27Fill two pears with Fourme d'Ambert cheese and two with goat cheese.
  28. 28Add walnuts to the pears with Fourme d'Ambert cheese and pine nuts to the pears with goat cheese.
  29. 29Add walnuts to the pears with Fourme d'Ambert cheese and pine nuts to the pears with goat cheese.
  30. 30Add walnuts to the pears with Fourme d'Ambert cheese and pine nuts to the pears with goat cheese.
  31. 31Brush the pears with the mixture again.
  32. 32Brush the pears with the mixture again.
  33. 33Brush the pears with the mixture again.
  34. 34Put them in the oven to gratinate.
  35. 35Put them in the oven to gratinate.
  36. 36Put them in the oven to gratinate.

Ingredients

  • 2 pears
  • 2 pears
  • 2 pears
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • small amount herbes de provence
  • small amount herbes de provence
  • small amount herbes de provence
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • olive oil
  • olive oil
  • olive oil
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • Fourme d'Ambert cheese
  • Fourme d'Ambert cheese
  • Fourme d'Ambert cheese
  • goat cheese
  • goat cheese
  • goat cheese
  • walnuts
  • walnuts
  • walnuts
  • pine nuts
  • pine nuts
  • pine nuts

Equipment

baking traybaking paperknifeParisian spoonsmall bowllemon squeezergarlic pressspoonbrush