Serves 1
Directions
- 1Place peeled garlic cloves in a pan and cover with olive oil.
- 2Cook over low heat until the garlic cloves are tender and poached.
- 3Add a spring of rosemary, lemon peel, olives, a splash of balsamic vinegar, crumbled feta, and chopped parsley to the warm oil and garlic mixture.
- 4Finish with a sprinkle of red pepper flakes and a drizzle of honey.
Ingredients
- 1 bunch garlic clove, peeled
- to cover olive oil
- 1 sprig fresh rosemary
- lemon, peeled
- 1 cup castelvetrano olive, quartered
- 1 splash balsamic vinegar
- 1 handful feta cheese, crumbled
- 1 handful fresh parsley, chopped
- 1 pinch red pepper flake (optional)
- 1 drizzle honey (optional)
Equipment
panvegetable peelerspoon
Related recipes
Labneh Balls
Mediterranean · Appetizer
Briques viande hachée, kiri, poivron
Mediterranean · Appetizer
Bricks Chèvre Miel
Mediterranean · Appetizer3m
Creamy Garlic Loaded Olives
Mediterranean · Appetizer
Caprice pané
Mediterranean · Appetizer10m
פטריות במילוי פיצה
Mediterranean · Appetizer
מניפות פילו קסומות
Mediterranean · Appetizer12m
بوراتا مغطيه بالتين
Mediterranean · Appetizer
Bricks au poulet au Airfryer
Mediterranean · Appetizer15m
carrot espume
Mediterranean · Appetizer
Uvas Assadas com Camembert e Caramelo Salgado
Mediterranean · Appetizer
Creamy Cheese
Mediterranean · Appetizer