Cuke and Zuke Salmon Scoop
Serves 1
Directions
- 1Chop the dill, grate the cucumber and zucchini, and squeeze the excess liquid from the grated vegetables using a strainer.
- 2Combine labneh, ground fennel, fresh lemon zest, fresh lemon juice, chopped dill, salt, and pepper in a mixing bowl.
- 3Stir in the drained grated cucumber and zucchini into the bowl.
- 4Add the flaked hot smoked salmon to the mixture and fold it together until well incorporated.
Ingredients
- zucchini, grated
- cucumber, grated
- labneh
- dill, chopped
- ground fennel
- hot smoked salmon, flaked
- lemon zest
- lemon juice
- salt
- black pepper
Equipment
mortar and pestleknifegraterstrainermixing bowlspatula
