Creamy Cheese

Name: Creamy Cheese
Cuisine: Mediterranean
Ingredients: 2 liters milk; 0.5 cup vinegar; 1 tablespoon butter; pinch salt; zaatar; 3 tablespoons olive oil; pieces olives

Serves 1

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Creamy Cheese

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Serves 1

Directions

1Pour the milk into a pot and heat it before boiling.
2Add vinegar and stir.
3Cover the pot and leave it for 5 minutes.
4Strain the cheese.
5Take half of the cheese, add butter, a little of the liquid that came out of it, and a pinch of salt and blend well.
6Add zaatar, olive oil, olives and a little of the liquid that came out of the cheese, to the other half of the cheese and blend well.
7Pour the cheese into jars or containers.

Ingredients

2 liters milk
0.5 cup vinegar
1 tablespoon butter
pinch salt
zaatar
3 tablespoons olive oil
pieces olives

Equipment

bowlpanlidsievesmall chopper or blenderjars or containers

Tips

The liquid leftover from making the cheese can be used in pastries and for soaking chicken.
The cheese should be refrigerated for its texture to thicken.

Creamy Cheese

Serves 1

instagram.com

Creamy Cheese

instagram.com

Serves 1

Directions

1Pour the milk into a pot and heat it before boiling.
2Add vinegar and stir.
3Cover the pot and leave it for 5 minutes.
4Strain the cheese.
5Take half of the cheese, add butter, a little of the liquid that came out of it, and a pinch of salt and blend well.
6Add zaatar, olive oil, olives and a little of the liquid that came out of the cheese, to the other half of the cheese and blend well.
7Pour the cheese into jars or containers.

Ingredients

2 liters milk
0.5 cup vinegar
1 tablespoon butter
pinch salt
zaatar
3 tablespoons olive oil
pieces olives

Equipment

bowlpanlidsievesmall chopper or blenderjars or containers

Tips

The liquid leftover from making the cheese can be used in pastries and for soaking chicken.
The cheese should be refrigerated for its texture to thicken.