Serves 1
Directions
- 1Pour the milk into a pot and heat it before boiling.
- 2Add vinegar and stir.
- 3Cover the pot and leave it for 5 minutes.
- 4Strain the cheese.
- 5Take half of the cheese, add butter, a little of the liquid that came out of it, and a pinch of salt and blend well.
- 6Add zaatar, olive oil, olives and a little of the liquid that came out of the cheese, to the other half of the cheese and blend well.
- 7Pour the cheese into jars or containers.
Ingredients
- 2 liters milk
- 0.5 cup vinegar
- 1 tablespoon butter
- pinch salt
- zaatar
- 3 tablespoons olive oil
- pieces olives
Equipment
bowlpanlidsievesmall chopper or blenderjars or containers
Tips
- The liquid leftover from making the cheese can be used in pastries and for soaking chicken.
- The cheese should be refrigerated for its texture to thicken.
Related recipes
Viral Trader Joe's Hippie Dip
Mediterranean · Appetizer
Confit Garlic Dip
Mediterranean · Appetizer
Labneh Balls
Mediterranean · Appetizer
Briques viande hachée, kiri, poivron
Mediterranean · Appetizer
Bricks Chèvre Miel
Mediterranean · Appetizer3m
Creamy Garlic Loaded Olives
Mediterranean · Appetizer
Caprice pané
Mediterranean · Appetizer10m
פטריות במילוי פיצה
Mediterranean · Appetizer
מניפות פילו קסומות
Mediterranean · Appetizer12m
بوراتا مغطيه بالتين
Mediterranean · Appetizer
Bricks au poulet au Airfryer
Mediterranean · Appetizer15m
carrot espume
Mediterranean · Appetizer