Directions
- 1Whisk chickpea flour, salt, and pepper in a saucepan.
- 2Slowly add water and whisk until a smooth, liquid batter forms.
- 3Cook the batter over low heat, stirring constantly, until thickened.
- 4Stir in chopped parsley.
- 5Transfer the batter to a loaf tin and let it set.
- 6Once firm, slice the batter into thin pieces and place them on a baking tray.
- 7Brush the slices with oil.
- 8Bake at 200°C for 18 minutes, flipping halfway through.
Ingredients
- 200 g chickpea flour
- 2 handfuls fresh parsley
- 1 tsp salt
- 0 black pepper
- 600 ml water
- 0 extra virgin olive oil
Equipment
saucepanwhiskloaf tinbaking trayknifebrush
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