Directions
- 1In a bowl, mix ground chicken, salt, cilantro, feta cheese, egg, ranch packet, and dill.
- 2Roll the mixture into small meatballs.
- 3Sear the meatballs in olive oil in a cast iron skillet.
- 4Bake the meatballs in a preheated oven at 400°F for about 10 minutes.
- 5In a bowl, place a layer of dill ranch dressing.
- 6Place the meatballs on the ranch dressing.
- 7Top the meatballs with olives, red onion, and feta cheese.
Ingredients
- 1 lb ground chicken
- 1 pinch salt
- 1 handful cilantro
- 4 oz feta cheese
- 1 egg
- 1 ranch packet
- 1 handful dill
- 2 tbsp olive oil
- 1 quarter red onion
- 1 handful olives
Equipment
bowlforkcast iron skilletoventongs
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