Sweet & Spicy Roasted Veggies On A White Bean Spread
Directions
- 1Roast garlic cloves with olive oil and rosemary sprig.
- 2Blend roasted garlic, cannellini beans, soy yogurt, lemon juice, salt and pepper until smooth.
- 3Roast chickpeas, brussels sprouts, and carrots with olive oil, za'atar spices, harissa, maple syrup, and salt in the oven.
- 4Spread the blended white bean mixture on a plate.
- 5Top with roasted vegetables and chickpeas.
- 6Garnish with pistachios and fresh coriander.
Ingredients
- 1 garlic head
- 2 tablespoons olive oil
- 1 rosemary sprig
- 1 can cannellini beans
- 1 cup soy yogurt
- 1 lemon
- 1 pinch salt
- 1 pinch pepper
- 1 cup chickpeas
- 1 cup brussels sprouts
- 1 cup carrots
- 2 tablespoons olive oil
- 1 tablespoon za'atar spices
- 1 teaspoon harissa
- 1 tablespoon maple syrup
- 1 pinch salt
- 1 tablespoon diced pistachios
- 1 tablespoon chopped fresh coriander
Equipment
ovenblenderbowlforkspoon
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