Sweet & Spicy Roasted Veggies On A White Bean Spread

17 mins
Serves 1
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Directions

  1. 1Roast garlic cloves with olive oil and rosemary sprig.
  2. 2Roast garlic cloves with olive oil and rosemary sprig.
  3. 3Roast garlic cloves with olive oil and rosemary sprig.
  4. 4Blend roasted garlic, cannellini beans, soy yogurt, lemon juice, salt and pepper until smooth.
  5. 5Blend roasted garlic, cannellini beans, soy yogurt, lemon juice, salt and pepper until smooth.
  6. 6Blend roasted garlic, cannellini beans, soy yogurt, lemon juice, salt and pepper until smooth.
  7. 7Roast chickpeas, brussels sprouts, and carrots with olive oil, za'atar spices, harissa, maple syrup, and salt in the oven.
  8. 8Roast chickpeas, brussels sprouts, and carrots with olive oil, za'atar spices, harissa, maple syrup, and salt in the oven.
  9. 9Roast chickpeas, brussels sprouts, and carrots with olive oil, za'atar spices, harissa, maple syrup, and salt in the oven.
  10. 10Spread the blended white bean mixture on a plate.
  11. 11Spread the blended white bean mixture on a plate.
  12. 12Spread the blended white bean mixture on a plate.
  13. 13Top with roasted vegetables and chickpeas.
  14. 14Top with roasted vegetables and chickpeas.
  15. 15Top with roasted vegetables and chickpeas.
  16. 16Garnish with pistachios and fresh coriander.
  17. 17Garnish with pistachios and fresh coriander.
  18. 18Garnish with pistachios and fresh coriander.

Ingredients

  • 1 garlic head
  • 1 garlic head
  • 1 garlic head
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 rosemary sprig
  • 1 rosemary sprig
  • 1 rosemary sprig
  • 1 can cannellini beans
  • 1 can cannellini beans
  • 1 can cannellini beans
  • 1 cup soy yogurt
  • 1 cup soy yogurt
  • 1 cup soy yogurt
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup chickpeas
  • 1 cup chickpeas
  • 1 cup chickpeas
  • 1 cup brussels sprouts
  • 1 cup brussels sprouts
  • 1 cup brussels sprouts
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup carrots
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon za'atar spices
  • 1 tablespoon za'atar spices
  • 1 tablespoon za'atar spices
  • 1 teaspoon harissa
  • 1 teaspoon harissa
  • 1 teaspoon harissa
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon diced pistachios
  • 1 tablespoon diced pistachios
  • 1 tablespoon diced pistachios
  • 1 tablespoon chopped fresh coriander
  • 1 tablespoon chopped fresh coriander
  • 1 tablespoon chopped fresh coriander

Equipment

ovenblenderbowlforkspoon
Sweet & Spicy Roasted Veggies On A White Bean Spread | Clip Recipe