Marinated Cheese
Directions
- 1Slice dill Havarti cheese and cream cheese into small pieces. It is better if you put them in the freezer for about 15 minutes before you start.
- 2Place cheese pieces in a serving dish, alternating between dill Havarti and cream cheese.
- 3Mix olive oil, white wine vinegar, red wine vinegar, parsley, green onions, sun-dried tomatoes, Kalamata olives, oil and brine from the sun-dried tomatoes and olives, garlic, sugar, oregano, lemon pepper, crushed red pepper, and salt in a bowl.
- 4Pour the mixture over the cheese, ensuring it's evenly coated.
- 5Cover and refrigerate for at least 8 hours, or overnight.
Ingredients
- 0.25 cup olive oil
- 0.25 cup white wine vinegar
- 0.25 cup red wine vinegar
- 3 tablespoons parsley
- 3 tablespoons green onions
- 1 jar sun-dried tomatoes
- 1 jar Kalamata olives
- 1 oil from the sun-dried tomatoes
- 1 brine from the olives
- 1 clove garlic
- 1 teaspoon sugar
- 0.25 teaspoon oregano
- 1.25 teaspoon lemon pepper
- 0.5 teaspoon crushed red pepper
- 0.5 teaspoon salt
- 1 block dill Havarti cheese
- 1 block cream cheese
Equipment
knifecutting boardglass bowlwhiskserving dish