Puff Pastry Squares with Different Fillings
Directions
- 1Prepare the mushroom filling: In a pan, melt butter and add olive oil. Sauté chopped onions until softened and add the mushrooms, salt, black pepper, paprika and Italian seasoning.
- 2Add ricotta cheese to the mixture and stir well. Set aside to cool.
- 3Prepare the puff pastry: Cut squares of puff pastry and cut a small square in the center of each.
- 4Fold the edges of the cut squares to create a frame and brush with egg.
- 5Add sesame seeds and sumac to the edges of some squares.
- 6Add labneh, then top with the falafel in the center of the other squares.
- 7Add the mushroom filling to the rest of the squares and sprinkle sesame seeds on top.
- 8Bake at 200 degrees for about 20 minutes.
Ingredients
- 6 pieces ready-made falafel
- 150 g labneh
- 1 tsp sumac
- 1 tsp pomegranate molasses
- 1 can roughly chopped mushrooms
- 1 piece small white onion
- 30 g butter
- 2 tbsp olive oil
- 1 pinch salt
- 1 pinch black pepper
- 0.25 tsp paprika
- 0.25 tsp Italian seasoning
- 2 tbsp ricotta cheese or cream cheese
- 2 tbsp aricci cheese
- 2 tbsp ricotta cheese
- 1 tsp sesame seeds
- 1 tsp za'atar
- 6 squares puff pastry dough
Equipment
frying panknifepastry brushoven
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