Puff Pastry Squares with Different Fillings

20 mins
Serves 6
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Directions

  1. 1Prepare the mushroom filling: In a pan, melt butter and add olive oil. Sauté chopped onions until softened and add the mushrooms, salt, black pepper, paprika and Italian seasoning.
  2. 2Add ricotta cheese to the mixture and stir well. Set aside to cool.
  3. 3Prepare the puff pastry: Cut squares of puff pastry and cut a small square in the center of each.
  4. 4Fold the edges of the cut squares to create a frame and brush with egg.
  5. 5Add sesame seeds and sumac to the edges of some squares.
  6. 6Add labneh, then top with the falafel in the center of the other squares.
  7. 7Add the mushroom filling to the rest of the squares and sprinkle sesame seeds on top.
  8. 8Bake at 200 degrees for about 20 minutes.

Ingredients

  • 6 pieces ready-made falafel
  • 150 g labneh
  • 1 tsp sumac
  • 1 tsp pomegranate molasses
  • 1 can roughly chopped mushrooms
  • 1 piece small white onion
  • 30 g butter
  • 2 tbsp olive oil
  • 1 pinch salt
  • 1 pinch black pepper
  • 0.25 tsp paprika
  • 0.25 tsp Italian seasoning
  • 2 tbsp ricotta cheese or cream cheese
  • 2 tbsp aricci cheese
  • 2 tbsp ricotta cheese
  • 1 tsp sesame seeds
  • 1 tsp za'atar
  • 6 squares puff pastry dough

Equipment

frying panknifepastry brushoven