The World's Best Egg Dish

49 mins
Serves 1
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Directions

  1. 1Wash the eggplants.
  2. 2Wash the eggplants.
  3. 3Wash the eggplants.
  4. 4Roast the eggplants directly over the stove (or grill, oven, air fryer).
  5. 5Roast the eggplants directly over the stove (or grill, oven, air fryer).
  6. 6Roast the eggplants directly over the stove (or grill, oven, air fryer).
  7. 7Let them cool covered so they peel easily.
  8. 8Let them cool covered so they peel easily.
  9. 9Let them cool covered so they peel easily.
  10. 10Beat an egg with more salt than usual and some pepper in a shallow bowl.
  11. 11Beat an egg with more salt than usual and some pepper in a shallow bowl.
  12. 12Beat an egg with more salt than usual and some pepper in a shallow bowl.
  13. 13Mash the roasted eggplants slightly with a fork, making sure it's still intact with the head or the top.
  14. 14Mash the roasted eggplants slightly with a fork, making sure it's still intact with the head or the top.
  15. 15Mash the roasted eggplants slightly with a fork, making sure it's still intact with the head or the top.
  16. 16Coat the eggplants in the egg mixture.
  17. 17Coat the eggplants in the egg mixture.
  18. 18Coat the eggplants in the egg mixture.
  19. 19Slide them into hot oil in a pan over medium-high heat.
  20. 20Slide them into hot oil in a pan over medium-high heat.
  21. 21Slide them into hot oil in a pan over medium-high heat.
  22. 22Cook until bubbly edges appear.
  23. 23Cook until bubbly edges appear.
  24. 24Cook until bubbly edges appear.
  25. 25Flip the eggplants by holding the top.
  26. 26Flip the eggplants by holding the top.
  27. 27Flip the eggplants by holding the top.
  28. 28Serve with steamed white rice and banana ketchup.
  29. 29Serve with steamed white rice and banana ketchup.
  30. 30Serve with steamed white rice and banana ketchup.

Ingredients

  • 5 eggplants
  • 5 eggplants
  • 5 eggplants
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 egg
  • 1 egg
  • 1 egg
  • 4 tablespoons cooking oil
  • 4 tablespoons cooking oil
  • 4 tablespoons cooking oil
  • 1 serving steamed white rice
  • 1 serving steamed white rice
  • 1 serving steamed white rice
  • 2 tablespoons banana ketchup
  • 2 tablespoons banana ketchup
  • 2 tablespoons banana ketchup

Equipment

bowlforkstovetongsfrying pan