Nasta

Serves 1
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Directions

  1. 1Spread the egg mixture on the dough.
  2. 2Spread the egg mixture on the dough.
  3. 3Spread the egg mixture on the dough.
  4. 4Fold the dough.
  5. 5Fold the dough.
  6. 6Fold the dough.
  7. 7Fry the pastry in oil.
  8. 8Fry the pastry in oil.
  9. 9Fry the pastry in oil.
  10. 10Cut into pieces and serve.
  11. 11Cut into pieces and serve.
  12. 12Cut into pieces and serve.

Ingredients

  • dough
  • dough
  • dough
  • egg mixture
  • egg mixture
  • egg mixture
  • oil
  • oil
  • oil

Equipment

rolling pinknifefrying pantongs