Crispy Naked Wings in the Air Fryer
Directions
- 1Cut the fresh lemon into wedges.
- 2Clean the chicken wings using the lemon wedges as a sponge.
- 3Rinse the chicken wings under cold water to remove lemon juice and seeds.
- 4Drizzle some oil over the cleaned chicken wings in a large bowl.
- 5Sprinkle the Rosamae Seasoning Salt over the chicken wings.
- 6Toss the chicken wings to ensure they are nicely coated with the seasoning salt.
- 7Place the seasoned chicken wings on the non-stick tray in the air fryer.
- 8Use the chicken setting on the digital air fryer and cook for 15 minutes.
- 9After 15 minutes, pull out the air fryer basket and flip the chicken wings over using tongs.
- 10Return the basket to the air fryer and cook for another 15 minutes to ensure they are cooked to your desired crispiness.
- 11Garnish the cooked chicken wings with parsley flakes.
Ingredients
- 1 fresh lemon
- 1 pack chicken wings
- 1 drizzle oil
- 1 sprinkle Rosamae Seasoning Salt
- 1 sprinkle parsley flakes
Equipment
knifecutting boardcolanderlarge bowlair fryertongs
Tips
- A little seasoning salt goes a long way, so don't be too heavy with it.
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